Комментарии:
You seem to use a lot of cob , in England we used wattle and daub to build houses did they ever use the same to build homes in the us
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ОтветитьWondering why the guy dressed as a baker needed to be dressed like a baker, apron and all, while working in the mud.
ОтветитьI feel like such a goof. I would have cut the wood to fit the clay.
ОтветитьWhat coutry do you live in
ОтветитьLive this! Is there a second part?
ОтветитьWhat eould have been used instead of fire brick? Cob bricks baked in the neighbor's cob oven?
ОтветитьQuestion: can you feel the heat from the outside the oven all the way around? If so I think it will be useful as a center piece connecting several rooms
ОтветитьWhy no chimney?
ОтветитьFirst meal 🐟
ОтветитьWhat a project! Incredible! Anyone who lives in the tropic tryed to make the frame in bamboo? How it goes? Wanna try, but a live in Brazil and we're plenty of 2 species of bamboo in our property.
ОтветитьWonder if a fire shelf would help with a smaller door?
ОтветитьWell done, all meat and no bones.👌
ОтветитьLol, shoulda gone around and around- like building an igloo
Ответитьwhat was the ratio for the cob mix please?
ОтветитьDid you make the forge in a similar way?
ОтветитьI want to build this oven.
ОтветитьIf you get any more excited about handle will need medicine
Ответитьhumangus what ?
Ответитьwhen do brick overs become popular?
Ответитьwhy an oven that is a circle instead of a deep oven that is more barn shape?
ОтветитьIt seems like a lot of your videos start with Thomas doing the hard mucky work.
Ответитьwhat about the base. Eventually it will rot out ( being wood)
ОтветитьBefore you even said it was from the canoe, i just had a feeling it was from it. :))
ОтветитьYou and your mates do a great job Mr. Townsend.
ОтветитьThe bricks I used for flooring have spaces between them so could I Groot them ?
ОтветитьYour math is off. If the oven is going to be twice as big, you'll need 8 times as much material.
ОтветитьТаким же и кузнечный горн,нано было изделати.Производительней и рациональней.С дымоходом токмо.?!Парни молодцы!Респект и уважением!
ОтветитьВ России тоже,не раз встречал печи "подовые"в том числе.на..деревянной основе,фундаменте.срубах.Ибо, кирпич хлопотно изготавливати.Из экономи материала сил и времени.
ОтветитьWhen does the mammoth get cooked?
ОтветитьNice basket!
ОтветитьI want so much to live like an 18th century woman. To live among nature, plant what I'll eat, do my own furniture and mostly to wear historical clothing.
ОтветитьQuestion: what local fruits, nuts, or greens do you have? Seeing all the bread and meat with nothing else makes me nervous for your colon health.
ОтветитьWhere’s part 2?
ОтветитьThese people have a better sense of fashion than most fashion shows
ОтветитьI had no idea you guys were only 3 hours away from me! If you guys ever open up to the public I would love to be able to walk around this place you're building in all these videos!
ОтветитьI was thinking the same thing . A bunch of people could make a real 1800s period town . Working replica of working together in the town or area out in the county .
ОтветитьGreen ash used or was out heated/ steamed?
ОтветитьI like that old skool.anvil.. plus the rig for the meat that was roasted...
ОтветитьBeen wondering, in the evening when the oven is cooling down. Would it be possible to make a wooden rack to dry jerky?
ОтветитьLooked like a giant beehive form at first. :) the roast looked really good also btw.
Ответитьhow long was the entrance to the oven? (i know its 15 x 15) but what was the length or depth
we saw him mark off where it was going to sit.
That looks like modern fire brick to me.
ОтветитьThe Chef is awesome.
ОтветитьWhat happens if the door is taller than the 60%?
ОтветитьIt's like watching Minecraft irl and I'm learning history 😍
ОтветитьHey.... what happened with this? If it failed it's no big deal! As an engineer and cook myself I just want to know what happened! What was your diagnosis? If it works GREAT! If it doesn't, no big deal, just let just know from your experience what you think went wrong. This channel is great and I LOVE IT!!
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