I challenged @TheApartmentBrewer to brew a GRAF!

The perfect crossover doesn't exi...

Funny lemon drop hops are supposed to taste like lemon, but to everyone I know who's tried it, it tastes like apple.

what if... you were to mash just in apple cider...?

Really cool. Wonder how it would have turned out as is, but with no bittering hop additions?

In the UK they mix hard cider and beer after each its brewed individual they call it a snakebite

Fantastic video as always! I also recently brewed a graf, but used a simple rye for the beer base. Turned out great, has insane head retention, and I used your previous video as inspiration to dry-hop.
I agree with your addition of the wheat malt, since I think cider can be a bit thin when you use store-bought juice.
Cheers 🍻

Love this vid and the wheel of fortune idea!!! 👏 I want to see more of these!!

The Avengers have assembled 🍻🍻

What happened to BIAB? We're brewing beer, it ain't rocket science. Forget all those fancy ($$$) contraptions. The cheapest method is usually the best.

I wonder how a kettle soured graf would turn out...

This is a really fun concept for videos, definetly room for development of future recipes and cooperation with other brewers

Really Enjoyed Your Video , Thanks ! 🐯🤠

Hi Trent, I’ve only been homebrewing about a year now. I just did an apple pie hard cider about a month ago with Honeycrisp as well and back sweetened with a Allulose. (Bottle conditioning) I was going to take it to my next Homebrewer’s meeting and try it with Vanilla ice cream like a pie à la mode float, for lack of a better term. Hopefully it’ll be refreshing. 🍻

My absolute favorite style. This is my home breweries "Saison" in spirit. Brew a themed one every season change.

This was very funny and entertaining

I think it was only fair you added the enzyme, otherwise it wouldn't have been a true brut ipa

Simon and Garfunkel, Holmes and Watson, Tom and Jerry, and now this. A new favorite duo to add to the list. 10/10, great videos guys. Really fun to watch these videos back to back 🍻

Love it! Great to see the two of you rocking it by the pool with your media passes.

Kolsh Graf ..... Could work..... I like the random generator 🙂

I know if you mix stout and cider it's called a black velvet.

Neat! Always fun watching/reading/hearing on collaborations! Keep up the brews!

love these videos

My first and only good cider I used 50% honeycrisp apple juice and it turned out AMAZING. Highly recommend it for a slightly tart, but very flavorful dry hard cider.

Wheel! Of! Beer! Yes, please!

A way of getting a random style to brew that isn't in your wheelhouse is great content. Brew-dudes has a similar concept series and I love it. I would also never say no to seeing more colabs between you and the appartment brewer.

Cool little challenge!!! Enjoyed the video and wish I could’ve went down to SD as well!!! My buddy makes a graf that he calls Apple pie-der. I believe it’s 1 gallon of beer to get that graham cracker crust and 4 gallons cider for the apple flavor, really good and he makes it every year for thanksgiving! Cheers 🍻

Amazing idea guys... actually following you both since 2 years and it's a great idea to give you this challenge. Really appreciated to view!

Whoa, what an experiment! Excellent video, and great collab with @TheApartmentBrewer ! Loved that you took this a step further to combat the dry original. Well done my friend, cheers! 🍻
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I remember the Brut style becoming popular for its short span after neipas had already become a big thing, as a response by people who didn't care for neipa by pretty much going the opposite extreme. Although, yes, neipa/hazies became even more popular afterward. Anyway, fun experiment and collab!

Very awesome collab here. This was very creative and awesome and you two should do this 1x a year as a special. Cheers!

Make this a tradition.

I just made a shandy graf. My first time making anything with malt. We called it a Blonde Giraffe. The honey crisp juice didn’t seem to clear with pectic enzyme or sparkeloid. I did love it. Maybe the lemonade fermented a little bit and gave it a nice almost, white wine character. I dry hopped with some fun citrusy hops called Zamba.