Gingerbread Coffee Creamer: Dairy Free and Yummy!

Thank you for the recipe. Love your shirt-I love plaids

Looks so good! Thanks for sharing!

Thank you that creamer look good, iam going to try it. Thank you again blessing. Hello from Philadelphia PA.

New sub here 😊 I can't wait to make this creamer. I can't drink regular coffee but I have a cup of dandy blend every day and this will be perfect with it hot or iced 😍

I can’t wait to try this!!!! Thank you!! ❤️❤️❤️

Going to make this tomorrow! Thanks for the recipe. I don't have molasses but we'll see what happens 😁

Hi there! New subscriber here, just came upon your videos and really enjoyed them. Thank you for sharing this recipe and tips! Can't wait to make it.

Omg, I just made your gingerbread creamer and it’s so delicious and creamy and so so so yummy 😋. Thank you so much for sharing! 😍😍😘😘

That sounds delicious, but I can't have molasses and brown sugar, so I'll use honey or maple syrup. Do you have a recommendation for using the pulp? Like maybe in cookies?

Love, love, love your cooking videos. I am not vegan but am trying to get more plant based meals into my diet. Would love to have/see more of your favorite recipes.

Great video- can u share where you bought your mesh bag strainer from and brand? I never bought one before. Do u wash it and reuse it? Or do you have to throw it away after one use?

You’ve inspired me to try making my own creamer to switch out the whole milk I use. I drink a honey mate latte every day and would really like to stop drinking so much milk. I have tried nut milks on their own but they aren’t creamy enough so I’m thinking this might work! Cheers :)

Thanks for sharing. This was fantastic.💕 For those that want a nut free alternative without a blender. -I used a can of coconut cream and blended all the ingredients by hand or with a whisk. Really easy and really good! 💕❤️💞

This is FANTASTIC! Thanks for sharing your recipe. FYI all I had was blackstrap molasses, so I used a little less than 1/4 cup, it turned out perfect! Thanks again. Yummy!

Love your channel. I would also like to see more of your go to vegan recipes. I’m newly vegan and need all the help I can get. 😃👍

I make my own cashew milk, 1 cup of cashews, 6 cups of water, 1/4 tsp of real vanilla, pinch of cinnamon and a 1/2 tsp of sea salt then blend for 1.5 mins, strain three times and put into glass container. I can’t use the oat or cashew milk bought at the store or the molasses or brown sugar due to them having either natural flavours (which are not natural) or they have sulfites in it. Mine is creamy and is great for coffee or drinking

I tried it this morning .. my mesh bag has smaller holes I think so it took forever to drain 😅

Thanks

Yummy!! Thank you for sharing your recipe!!

That's it! You had me create a 'Recipes' playlist! 🤣 Thanks 😘

Great recipes, I watched the Alfredo also. I'm not vegan or vegetarian but not afraid to try recipes of any sort. Thank you.🤗

Thanks, I think I will give this a try.

To be clear, did you say that if you didn't want the gingerbread flavor to stop after the molasses?

If I want to make French vanilla what would I add?

Adelina, I came back to this recipe as I try to eat more vegan. I have been reading the cookbook, "The Blue Zone Kitchen" the research shows that a vegan diet is truly age defying !!! I have arthritis, that s the real reason that I want to eat the best anti-inflammatory foods. So, thank you for this recipe, its sounds like it will be delicious!

I finally got around to making this today. My only comment is that it would not strain through nut milk bag. Even with gently squeezing, the liquid only spilled up through top.

Made it again Adelina! And scoring nooch & tofu @the store. with my indonesian heritage I am familiar with it but my mom made it kinda gross soaking in a wet spice paste. It screeched between the teeth 😂 you gave me a new insight to bake it, thank u

Sounds like creamer would be expensive

I finally made this but decided that I'd do just the cashews and cashew milk combo because it's February and February, for me, is a cut way back on sugar month. So creamy! It's a great dairy creamer replacer. Ordering a nut milk bag though because I got too much pulp in it...that part is not great! Will definitely do the whole recipe as it sounds delicious.

I would like to mention to the nice lady who made this video, whose name I don't know, and also to anyone else out there interested in making nut milks regularly, that you may be able to save a bit of money and time if you just go to your local Home Depot, or the Canadian version of hardware/painting supply store, and ask for the one-gallon paint strainer bags. The ones I bought from Home Depot here in the U.S. are quite inexpensive, and they look just like the ones used in this video. There is a smaller 1 quart bag available as well, but I find that the larger one is preferable, as it accommodates either a small or large amount of nut milk. I believe there are 2 per package. They are washable, and I've had mine for years.

Hi there, I made this with just cashews, oat milk and maple syrup in my Magimix blender, it is so good and I didn’t need to strain it - no bits at all. I was amazed. Thank you 😍 I will try your recipe when I have all my ingredients to hand 👍🏻

Thank you! Look forward to trying it.

Hi Adelina! I love your vids and I have just about watched every one of them!! This recipe is the BOMB!!! I am a coffeeholic and this fit the bill!!! Question.....do you have to keep stirring yours to keep the cream circulating??? I use my nutbag to filter, but it seems I have to keep a spoon in the coffee and constantly stir because the goody settles. You don't seem to ever have a spoon in your coffee...LOL...so just wondering if I skipped a step or did a step wrong? It's been like that every batch? Anywho, I LOVE it and thank you for sharing! By the way....ALLL of your info has been invaluable for my Tiny House Notes Journal!! I have 3 more years to retire and then Mama's building a Tiny!!! Thank you for all the great info!

I so admire your lifestyle choice! Subscribed :)

I have tried so many homemade recipes for a healthy cream for, this may not be super healthy but it’s definitely the basis for something healthy and it sounds wonderful I can’t wait to try it!
Thank you, loving your channel.
I just found it!

So many wonderful cooking shortcuts in your recipes....spray the measure before molasses....yayyyyyy.

HI. I love your channel! Can you freeze the creamer? I will not be able to drink all that in a week lol. Thank you :)

I will give it a try. Thanks for sharing 😉

I love your cooking videos. I can't make fancy stuff so I'm always fascinated by people who have whizz cooking skills. Btw, what do you do for entertainment? Do you have friends and family visit?

I've made your coffee creamer twice just love it in my cold brew. Makes a lovely froth when whipped in mini blender for 30 seconds. Do you have any more ideas? Thinking of trying mocha peppermint.

Thank you 🎄☕

ok, I need a Vitamix, a nut milk bag, and raw cashews from Costco.

O M G!!! This is sooo good I’m having some by the spoonful and I can’t stop 😂. Can’t wait to try it in my coffee tomorrow morning 👍

That was a great video. I haven’t tried that before but I just might. I usually brew my coffee and add about a half cup of black coffee to my vitamix blender with a teaspoon of cold pressed virgin coconut oil and blend for about 20 seconds. Then add that back into my cup of black coffee. I don’t care for really sweet creamer but 1 packet of stevia makes it delicious.

Thank you for sharing your recipe. About how long does the creamer last in the fridge before it goes bad?

Making my creamer tonight! Thanks 🤗🤗

The coffee creamer looks really good!

Thank you!

Thank you

Do you use the "bits" in anything like banana bread?

This sounds absolutely delicious.