How To Make Snapper Usuzukuri in 15 Minutes | MasterChef Canada | MasterChef World

Did Thea get some work done or what?

I could listen Chef Michael talk For hours

Big respect

The thumbnail is devious

Thea looks like hanuman

thea on the thumbnail lol

Where can i watch the complete episode

I've never seen an Asian with a Mexican moustache

Most of them have ruined the fish

he bad as hell no cap

his tiny claps..

I really love Mai's energy. And Mai is my grandmother's name too😊

I could be mistaken, but I'm gonna guess that Chef Kimura's knives were much sharper and higher quality. Not that he couldn't have done it with the knives the contestants used, I'm sure he could have, but I bet they made it easier lol

W

They always know who the guest chef is, i never freakin heard of him

Imagine Masterchef Japan 👀 very challenging

Did the chef remove the bones 🤔

"Creating a dish like that can take years..."
uh chef I think the fish will have rotten by then
"... of experience."

The way Chef Micael pronounced the name of the dish it sounded wrong.

🇯🇵🇯🇵🇯🇵🇯🇵

The Japanese chef is so wholesome. He hyped up everyone in the kitchen 😭

All I wanna see is Thea compete in MasterChef US or the older Hell's kitchen. Never seen someone with a more punchable face.

if your blade is catching and shredding the fish, it is not straight/sharp enough. I did not see one of them steel their knife at all. Did the camera not catch it or are they all forgetful.

People eat raw fish?

What happened to THEA?????

They asked the cooks to cut sashimi but didn't even provide the right knifes :\

15 to make that kind of sashimi minutes is not mission impossible but mission freak insanity....

why do none of them have an proper knife xD

Jeremy why are not in tank top? Hehe

Title: how to make a dish in 15 mins
Duration of the video: 10 mins
How??????????

Seeing Jen's knife cut through that fish pains me. She'll never be able to get a good cut with such a small knife. Even a lay person like me can see you need a proper knife with the right length and sharpness to cut through it cleanly in one motion. Did they even have any knives available to them to do this or did the contestants not pick the right knives for this particular test?

Her I can't I even do my hair in 15 minutes

Me I'm with you chef It takes just 15 minutes just to shower and put on lotion

Japanese, Chinese, Italian and N. American styles in one show..... Missing Mexican, Indian and Mediterranean

Come on goosebumps, just a chef

One thing i dont understand: How can you slice the fish paper thin, without the meat sticking onto the knife??

Wonderful! I feel honoured to watch it.

Japanese chef: breathes
Everyone: 😮🤯 wooww

can U even imagine how hard it is to slice thru a delicate fish? ....bruh... it's not firm honestly and if U push the knife not slice it will ruined it....dang...

invite this guest without his japanes knife set, give him the knife of the chefs using and ask him to do it again. TOTALLY UNFAIR, be kind to yourselves chefs it is not your fault at all, the japanese knife is doing the job not the chef

I call this the multiverse of masterchef

I'm support Thea a lot but damn, that thumbnail looks hella funny

The thing is the chef has razor shark japanese knives and they have standard kitchen knives

happy that Jeremy showed off his skill, he did the best <3

Mai♡

Call me trashy, sashimi is f’in disgusting 🤢