Delicious Pan Fried Potatoes - Easy Skillet Potatoes Recipe

This makes me wants to learn how to cook

While i was trying to find the needed seasoning i found that i have potato seasoning, which is a mix of multiple seasonings and most of the needed seasonings are in there.
This saved me a lot of time.
I am cooking it right now and thank you for this recipe❤

Not sure smothering is the right word...sounds kinda lethal

Would it be okay to not peel them?!

You're the "best" cook I've ever found in here, and that was 2 years ago, when I discovered your Salmon Fillet Recipe, that we enjoyed! And , these potatoes are great, too! Thanks!

Wow looks so delicious 😋😋🤤❤️

Hi Claudia. Are you single?

Yum. I don't put my onions in until the potatoes are 5 min from being done. I love onions

is this a red potato or a plain baking?

You don't parboil your potatoes?

Whenever I've tried these without parboiling, they take forever to cook through. Maybe it's the broth and the lid that make the difference?

Hi. I didn't have adobo, so I substituted 1/2 tsp of chile powder. I also had different type of potato, I added one stalk of celery, and I decided to fry some rice and boil them together. I didn't use any butter, just a bit more olive oil, and I used three tbsps of dried onion (instead of a fresh one). I also had some Better Than Bouillon and water, instead of chicken broth.

Tastes delicious!

Great 👍👍👍👍👍👍👍

Delicious I'm making this tonight

OMG! I am making this tomorrow!!! Thank you Thank you!

Exactly what I was hoping to see regarding fresh Breastfast Potatoes and Onions. A staple in my childhood as my Gran and Mom cooked them most every morning. Oftentimes for dinner as a side dish for beef, chicken, fish, or as a side for an all-vegetable plate option. Thanks for refreshing my memory about how to fix them! Thanks again 😊.

omg those look fantastic...going to try them soon...cant wait to taste them...thanks..

Looks delicious. A must try

YESSAH 🙌🏿 🙌🏿 🙌🏿 🤎🤎🤎😋🌰🥔

Thanks for the video, you saved my dinner

I'm here because I kept clicking on the first video that popped up, but it kept playing ads so i said screw that video and moved on to this one.

What is the spices

These shits is amazing. Gonna make the seasonings and put them in a container to save time when I make these.

That chicken stock at the end? Perfect 💪🏾

I don’t have a cast iron pan - will it work with a regular sauté pan?

Adobo seasoning ?

Ty for this wonderful recipe! My husband could not get enough of these potatoes!!

Wow
❤

How do you know this? They look sensational but how do you know this, actually how does anyone know more than me & I home cooked for years - how did I miss all this??

How to lose weight like that?!!!. I

Another recipe that tasted delicious many thanks

I recommend putting the sliced potatoes in a bowl, mix all the spices together separately, pour oil on the spuds, then add the spices, then put them in the pan OR bake them on a cookie sheet, OR put them in foil with the onion and chopped up precooked bacon

favorite breakfast meal with smoked sausage

Looks so good👏👍🙏

I made this for dinner and it was delicious 😋 However, I didn’t have chicken broth so I ended up adding water. It still turned out delicious, next time I will use chicken broth. 💖🌸

🥔😋👍

i only see one problem. i'd probably sit there and eat the whole pan full. lololol

Looks yummy. Will try 😋

Thanks for this recipe, mine always turn out either burned or hard. I'll give your chicken broth tip a try. Thanks again.

this dish is looked like 'semur jengkol' ... a homemade dish made of 'stinky nut/bean', when foreigners try 'semur jengkol' for the first time they will consider it as a dish made of potatoes🤣🤣🤣, because the similarity of the taste and consistence ...

These look absolutely incredible! That technique of adding the chicken broth and covering is perfect and I’ll be making these asap! I could eat them as my meal lol. Thanks as always sweet Claudia 😍

Oh my goodness! ❤️😋

Very similar to Spanish potatoes. Great looking recipe.

Yummy😋😋😋

Oh those looks so delicious!

I was just thinking about what I wanted to do with my red potatoes - this is perfect, TFS Claudia!

These look delicious! Do you think the results would be just as good if russet or red potatoes were used? Also, do you think any variety can be frozen to be used in the future? I’m thinking easy sides or even tasty breakfast bowls. Thanks for sharing and have a great day.

Claudia, omg these look beautiful!!!!!

Nice another way to make potatos 😍

You make the best food

My Gramma used to cook these in her cast iron skillet.💖 It looks so good!