Bread flour vs. all-purpose flour vs. cake flour (how are they different and when to use)

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Excellent advice and vary comprehensive tutorial loved it. ❤

hello joy i have a question if 3 of this flour use for fried chicken which is better or more crispy?? and which flour get wet faster by sauce like korean fried chicken

King Arthur's Bread and All Purpose flours vary only by 1% and $1.00USD in gluten protein content, so what gives? Is 1% a big difference?

Thank you

Great info. TY❤

Thank you for making a succinct informative video. Longer videos are not necessary better.

Why your views is so low? u deserve more

Very informative and helpful video!

Thank you for sharing the differences between these flour, this is definitely demystified! I enjoyed watching how the different flour compared in the same pan and their different textures. I am definitely now less intimidated by baking. Now I feel more confident with this info. Thank you Joy, looking forward to more of your videos.

My favorite part was watching you squeeze the dough mounds. I saw a recipe that called for self rising flour, is that a different type from these?

Wow
Looks delicious 👌💯💯💯
Thanks for sharing