EASY FONDANT RECIPE/ ROLLED FONDANT Vlog 27 by marckevinstyle

For everyone asking Fondant Versus Gumpaste

-fondant is what you use to wrap cakes, its flexible but dries hard also but not as hard as gumpaste
-you can male flowers and figures with fondant but it does not dry as hard
-NEVER use gumpaste to wrap your cakes because it will be really hard.
-gumpaste dries hard like a rock and is more lightweight than fondant
-gumpaste is used to make flowers figures and other cake decorations
-when making fondant and gumpaste humidity is a great factor if its humid (humid means the air is moist, like when it rains or if you are near coastal places) if its humid dont use gumpaste and fondant that has sugar base because it will melt, sugar versus water, the sugar will melt.
-there is a different recipe for humid weather MACO paste is one and others are available on my online class you may message me on Facebook and Instagram at marckevinstyle.
-when storing gumpaste and drying them you can check my separate video on that on my channel,
- never ever put them on closed container of it's not yet dry, imagine a moist food contained in airtight it will definitely develop mold,
-GELATIN POWDER is different from AGAR AGAR or GULAMAN, you are only allowed to use gelatin powder which is made from animal bones and collagen, if you insist on using Gulaman it won't form and the sugar will be waisted.
-what fondant should I use when its humid, please message me it's available on my classes :)
-NEVER EVER put a finished product or output made from fondant or gumpaste inside the ref because it will melt, YOU CAN PUT DOUGH FORM OR PASTE FORM inside the ref, then cut or take what you need only and let it thaw or sit at room temp for 30 min to one hour before use, or you can microwave for 3 to 5 sec on medium high, you repeat of needed, and knead with shortening :)

Thank you so much

👌💟

Marck you have changed. Earlier you responded to msgs immediately now you ignore all of them, why Marck

Thank you Chef

Hndi po sya nag momoist chef?

🤗🤗🤗🤗🤗❤️❤️

Thank you

Super

Now pls share a good recipe for a vegan fondant pls

Sir mark d Po bah to mag memelt wen it's humid?

Pastellas fondant please

Is corn syrup and glucose syrup are both same?

Can i use corn syrup instead of glucose

Pwede po ito pag umuulan?

chef 1st trial po di nabuo😢 baka di po maganda yung mga ingredients. penco for confectionery sugar, super glucose, and gulaman king

Is it ok when you put the finish cake covered by fondant in the fridge??

I know your maco pate but what is the gluma paste .

thank you so much chef very nice 🥰

hi chef pg ginawa po siyang flower ganu po ktagal befor masira at panu po yung storage?

The tylose or CMC how much in grams please I don't understand tbsp

Hello…I’m new subscriber

Very best info...tq so much for your sharing...

Thank you so much for this step by step tutorial. God bless you❤️

Hello

Hello chef marc, nakagawa napo ako ng fondant recipe niyo po pano po pala ma achieve ang dark red, black and dark blue ilalagay kopo kasi sa spiderman fondant cake, thank you 🙂

Hello pls help I want to make in small quantity pls give me the quantity for 100 grm icing sugar what will be quantity used in gelatin and CMC powder and corn syrup

Sir wala po ba kayong tutorial how to make gumpaste???

hello sir mark.can I ask po how po kung wala Knox gelatine.what gelatine can be use good alternative

Hi how about if i dont have available gelatine?

Chef ask ko lng po yung fondant na hindi umiiyak sa buong araw na pag ulan plsss

Hi Mark can you pls share this recipe of fondant into half as in for beginners who want for learning purpose only it's Wil be a great help thank u

Hi, just came across your channel, was waiting for such a recipe. Thank you so much. I have 1 question if add tylose Powder won't the Fondant be hard if stored?? I mean we usually use tylose to harden the sugar paste...is it? Correct me if m wrong.
Thank you so much 😊

Sir. Pa share naman po ng recipe ng fondant na pwede pang tagulan. Thanks in advance

Thank you so much your recipe has helped me a lot..
God bless you

Hi. Can you use clear corn syrup instead of glucose syrup?

Chef please can i know the exactly amount of gelatine and water,in gram. You told 600 icing sugar,liquid glucose 80 gram.

Helo Pede ko din b sia gamitin S letters??

Can you tell me,which ml cup you used? Is it 200 ml, 240ml?plz answer my question..🙏

Pls share the milk fondant. My country is too hot.
I have subscribed today. Thank you for your good video.
Can anything else be used instead of glucose. Sometimes I cannot find it

Pwede po hingi ng link niyo for pastillas fondant.. kasi pag pag sugar po magmomoist lage fondant ko po. Salamat po sa reply po

Sir Marc, is xanthan gum different from tylose?

Does it actually taste good?

Hi chef Marc Kevin! I made this fondant recipe but it was so hard that it feels like a gumpaste. I followed the measurements naman...di ko sya nagamit to cover the cake. I just kept it in the chiller and will use it as gumpaste for the next project. Sobrang tigas po talaga.

Hi chef. Thank you for your generousity. Struggling so much in making fondant. What brand of confectioners sugar is best to use in this fondant recipe po? Also, is it okay if the cake covered with this fondant recipe be placed in the ref and take them out the next day for delivery? Thank you for your kind response about my concern.💖💖💖

Sería fabuloso si tuvieras subtitulos en Español

I just finished making this. Watched it like 7 times before actually trying it. I followed everything. Fondant's now chillin' 😌 Hopefully okay pag ginamit na. Thank you so much po for this video 🥰🥰🥰

Anong weather po best to gamitin?

Cup mesurment 200ml or 250ml?plz answer...your recipe just mindblowing...everytime I was failed again and again...but your recipe is so so perfect...u deserve 🙏🙏🙏

Chef new subscriber po.. Chef anong brand ng gelatin po ang gagamitin!?