The Best Way To Make French Fries At Home (Restaurant-Quality) | Epicurious 101

16 hour french fries : Crossaint and pizza dough people have entered the chat.

LOL Nice Professor Putricide reference there ;)

Guy somehow managed to get grease all over the stovetop. Used 10 bowls and utensils for no reason just to make some fries. I swear the cooking video chefs have 0 efficiency or skill. Always move the cooling or temporary plate as close to the food to avoid unnecessary mess and use as least amount of dishes as possible bc when you have 10 dishes to do cooking is not fun

use cutting gloves with the mandolin

😅

Delicious French Fires

I think I'll just go to mcdonalds...

And then,next year you have some fries ready ....

wash, dry, 145c ...

Human in 9000 BC: let's eat this dinosaur raw!
Human now: how to do french fries )

This is so stupid!

I made my own homemade french fries for the first time, and they will always be more superior than any french fry out there in the fast food world. I also told my mom to throw the McDonald’s french fries away, because when it comes to my better fries, we will never go to McDonald’s again I told her, and she agreed. 🍟

ME: But I want fries now.
HIM: Give me 24 hours.

German hot mess over engineering garbage

The most unhealthy way to make potatoes. Deep Fried. I will give you my grandmothers village style fries. Thin cut by hand and knife. No need to water them! In a regular pan! Low setting! No deep fry. The potato must breath. So you basically need to be on top of them and tip them over once one side ready. The will be crispy even after they get cold and they taste amazing. And most important, Olive Oil. No, Vegetable Oil! And another thing that is important to be healthy, is you use the lowest setting to not burn the Olive Oil. Slow frying-cooking! I have never ate better fries! Restaurant fries can't compare to these. You won't even want ketchup. Just some salt! It usually takes me 30 minutes to have one pan ready! But it's worth it!

Restaurant quality XD restaurant is the worst quality.

Nonsense to long. Ill buy it on mcdonalds for 5 mins

Your bald. And also this took a long time

lol a video on how to make chips.

Correction: French Fries is just a name to denote the fries are thinner than usual. About twice as thin as what you're making.

i season fries with salt, pepper and roasted red paprika powder

All that for fries, thumbs down

HE SAID SIMPLE 😆

yeaaaah

Wow that’s like a hole process

Exactly like an Engineer, you can find a way to turn a 4 hour job into a 36 hour job 🤣🤣🤣

this is the stupidest cooking video, yea you made about 14 fries in 12 hours, nailed it!

Your fries are a disaster dude

I'll just go buy some already made

Aint nobody got time for this. Geez

bro l just want to have french fires in 60 minutes not 60 years😂

I ain’t got time for that!

I did this and they were freaking AWESOME!!!!!!
Since it’s winter where I am, I set them outside to cool faster so it cut back a lot of the cooling time as opposed to putting them in the fridge to cool. I probably let them sit in the cold water for the first step about four hours instead of 6 to 8 hours or overnight. After I blanched them, I put them outside for about two hours instead of 3 to 4 hours. For the final cook, it took about 10 to 12 minutes to brown in the pot I used over propave stove heat. They were crispy and BETTER THAN RESTAURANT! I saved a batch that I blanched are ready and froze them. The next step will be to see if they fry up as well as the ones I did immediately. If they do, then I will prepare a whole whack of them in advance and freeze them for when needed! What a great movie snack! Thank you so much for this video I shared it now several times and set my own video tutorial to my family!

Professional chef using mandolin that is pathetic to me…I always use knife and that’s the best thing 😅

didnt take the skin off! Its like a crime in our family

Américans...you definitely should come in Belgium for a couple of days.

But what is the magic "Effort to Taste" ratio? THis is about 300% too much effort.

didnt expect frying a potato to take the whole weekend 😂 they look lovely tho

In idaho we mix mayonnaise and ketchup and call it fry sauce.

what you mean open up a bag of frozen fries? thats what you get in almost all restaurants

just go to mcdonals much faster

too brown ugly

KETCHOONAISE!!! 0_0

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Bro nobody is making 8 hour fries UR the one that's fried fam !~

ну и хуйня )))

All I hear in my head is that woman saying "Ain't nobody got time for that"

Can I chill them more quickly in the freezer?

overcooked!!!