BBQ Ribs on a Charcoal Grill

Great stuff yall

Hello Tony. First, thank you so much for your videos as I have learned so much. I’ve narrowed my search for a charcoal grill down to the judge and wondering if you could tell me whether or not you ordered it directly from the manufacturer? I noticed in your unboxing, an assembly video that your box was in really good shape, but I am somewhat concerned about the shipping and I’ll beat up. It will get since it’s so heavy. Any info you could provide would be helpful. Thanks much and have a great day.

Great job! Great video and I love the family dynamic! Congrats on your first cook Charlotte, way to go😊

Charlotte is rapidly becoming a pitmaster. Great video on direct.

Can't wait to try the sauce! Those ribs looked amazing! Feel free to try this sauce. It's finishing glaze for smoked ribs - and should work for the style you used here.

2 cups dark brown sugar
1 cup dark Karo syrup
3/4 cup ketchup
3/4 cup + 2 tablespoons cider vinegar
2 tablespoons tomato paste
1 teaspoon black pepper
1 tablespoon + 1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon chili powder
6 teaspoons of sweet and smokey rub
1/2 + 1/8 teaspoon powdered ginger
1/2 teaspoon cumin
1/2 teaspoon mustard powder
1/8 teaspoon ground allspice
For heat - optional: hot sauce to taste or cayenne pepper, start low with 1/4 teaspoon.

Mix, heat slowly. Heat on lowest setting, stirring constantly to evaporate some of the liquid and get all the sugar melted. Do not boil! Don’t “cook” this sauce; just get it all melted together and allow some of the liquid present in the vinegar and ketchup cook off a bit so it’s not too runny. Store in refrigerator.

great video! thank you for making it.

Great Cook, what was the temperature you cook at?

Charlotte did a good job. Loved the hot and fast ribs on the Judge!

Scharolet did such a great job!

TonyTone BBQ Bravo well done, thank-you both for taking the time to bring us along. GOD Bless.

🔥🔥🔥🔥🔥

So comparing 1-hr direct heat over charcoal ribs versus 5 to 6 hour offset smoker wood barbecuing ribs, . . . your preference? (and you can't say "yes", lol).

You know something is good when you immediatly smile and start laughing. lol

The dog approves lmao

peach habanero sounds delicious on some ribs.