Filipino Pancit Recipe - asimplysimplelife

I've made this recipe several times now. And my family and I absolutely love it. I've also made it for a few potluck lunches and dinners at my church and place of work. And it was a big hit. Now everyone keeps asking for it.

*Cook note**
I couldn't find Chinese sausage. So I used chorizo instead. It worked awesomely!!!

Creo q es el mejor pan sit me encanta

I dont like ur style to cook, its too much talking and boring.

Too manny steps…

Oh my goodness why people follow your recipe if you stated you’re a bad cook.

Masarap molto buono,😮‍💨

You’re an awesome teacher

I always liked the larger noodles. I'm going to try to make this for my Filipino American kids, since the mom used to make it for us but abandoned us in 2009. I've never made this before. But I'm going to try. And what is the other famous dish, with lots of shrimp?

My dad loved this stuff, and I've been meaning go learn the proper way to make it.
Great tutorial!

I don't care for the Canton noodles because they have a rancid aftertaste to me.

The reason there is a ton of water at the end of cooking the chicken is because she steamed it by putting too much in the pan

But how long do you cook the noodles in the broth for? That’s a key step. Would like to see how you mix them all up together too.

Thank you! My husband said he could smell it outside.

Watching this from Japan. I am watching and learning. Thanks. Stay Connected.

Can I use broccoli , Bok choy or Swiss Chard instead of Cabbage for this dish?

I just finished preparing this dish using your recipe and I was so amazed at how flavorful it is. First time I tried it was in the Philippines while in the Navy. Thank you so much for sharing this recipe.

My grandma makes pancit it's SOO good! 😋

Yummy

Super mam from tamilnadu india

Filipino pancit is what I live for!!!! I'm an Indian ... I still remember one of my mom's friend (Filipino) makes pancit for me ... it's the best💯💯

Ohhhhh that kikoman soy sauce is a no no no when it comes to pancit becauae its not gonna taste the authentic pancit