Crunchy Aloo Pakora - Easy Lockdown Street Style Recipes - CookingShooking
Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp
Aloo Pakoda recipe -
Aloo - 4
Besan - 1 cup
Haldi - 1 tsp
Red Chilli Powder - 2 tsp
Salt - to taste
Baking Soda - ¼ tsp
Oil - to fry
Chat Masala - 1 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)
Website: http://www.cookingshooking.com | http://www.cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com
Тэги:
#aloo_pakora_recipe #crunchy_aloo_pakora #aloo_pakoda #aloo_pakora #aloo_pakodi #crispy_aloo_pakora #aloo_pakora_recipe_video #आलू_पकोड़ा #how_to_make_aloo_pakora #aloo_pakora_banane_ka_tarika #aloo_ke_pakore_recipe #pakora_recipe #potato_pakora #alu_pakodi #potato_pakora_recipe #aloo_pakora_l_aloo_pakodi #बटाट्याची_भजी #pakora_banane_ka_tarika #alu_pakora #aloo_ke_pakode #आलू_पकोड़े_रेसिपी #snacks_for_lockdown #lockdown_recipesКомментарии:
1 cup basin ya gram flour ??
Ответить
🎉
Ответить
Kinda gram flour best hai fine or coarse please reply
Ответить
Your ingredients are not in English 😢
Ответить
Nice one I’m here to watch bcoz Ramadan is started
Ответить
Which soda you used?
Ответить
Will definitely try
Ответить
Puri bara baj gayi bajiye toh bane ni ada litre tel waste krdiya mera
Ответить
I tried and it was delicious🥰 n i just love your videos .keep rocking with your delicious recipes 😍
Ответить
Bhai tu Hindi mein kyun nahin bolta
Ответить
Kaise ho mere chatoro wale ho na aap
Ответить
Thanku for recipe 🙂
Ответить
Instead of potato we can add cucumber or boiled egg it also tastes very good you can try it once👍
Ответить
❤️
Ответить
I like your resipies
Ответить
Very simple recipe😋😋
Ответить
You have THE MOST Indian accent ever...... It's so fun to hear you speak.
Ответить
My papa use to cook them nd sell them in his hotel from 12 years .. .
😊😘👨🍳
Yame wath ar you spiking aer
Ответить
Thank u brother 😊
Ответить
Thank for the racipe
Ответить
Tried this today ....thnku for the awesome recipe
Ответить
nice video see mine also
Ответить
Very crunchy. I hear the sound
Ответить
Thank for the interesting recipe. Will be helpful if the ingredients and relevant quantities are shown on the screen.
Ответить
yrr bhot achi recipe bataye hai kasam se lakin tumhare shakal dekh kr sRA MOOD KHARAB HUGAYA KASAM SE MOO DHO KR AOA PHIR BT KRNA JAHILK
Ответить
Can you upload microwave version of the same?
Ответить
Lovely
Ответить
How many gram is this 1 cup of besan?
Ответить
Wau super
Ответить
Hi. Great video, thnx. But I'm actually commenting because of ur semi dark nail on ur left hand. I don't know if ur ever gonna read this comment or not. So this is in the off chance u will: u should maybe visit ur dermatologist. If u already have and its nothing than fine ofcourse, but If not that please check that out. It could be a serous problem.
Ответить
I always think who dislikes his recipes. Like why....????
Ответить
How can we keep the frying metallic pan so neat and clean,?
Ответить
OMG
Ответить
Thank you for your recipe.
Ответить
Dal bhat and alu pakoda.😍
Ответить
Excellent
Ответить
Attempted this but they didn’t puff up or come out crunchy. Any tips?
Ответить
Nice
Ответить
But aloo se jyada oil he isme....😜😅😂😂😂😂
Ответить
Very nice joke about this opportunity
Ответить
You can add 1/2 Tbsp of cornflour to the besan mixture, it will make pakodas even more crispy, and they will not go soggy soon. Good Job Done
Ответить
This is wonderful, but is there a method to make this for those who cannot have gluten (found in wheat, barley, rye, and triticale)?
Ответить
I will try it today or tomorrow
Ответить
Today I try this recipe yummy recipe thanks for video 👍😊
Ответить
thank you for the recipe. i want to know that is the batter same for any other vegetable pakora also? and i also want to know about the oil which we use for frying that after making a recipe , how many times we can reuse that oil for other things?
Ответить
Is baking soda imp?
Ответить
is it compulsory to add soda?
Ответить
please write the ingredients in English what is pesan and haldi.
Ответить
