How to make Lasagne~with Chef Frank featuring Max Miller from Tasting History

This is my version of a classic Italian-American lasagne. It also has a historical interlude and collaboration from an amazing YouTube channel Tasting History with Max Miller. It is probably the most detailed video I have put out so far with a bunch of different techniques. I hope this inspires you to not only make lasagne but to also explore the history of the foods you eat. I suggest watching his video first (linked below) then watching mine.

A special thanks to Max for the opportunity to work with him.

Tasting History Lasagne video:https://youtu.be/CilkAVJLBUY
Max on social media:
YouTube-https://www.youtube.com/channel/UCsaGKqPZnGp_7N80hcHySGQ
Insagram-https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter-https://twitter.com/TastingHistory1

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Check out my other social media outlets on Instagram & TikToc: @protocooks

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Steven Burkhart-editor

Links to the products & equipment used in this video:

Pyrex baking dish:https://amzn.to/2EqB6Ib
Pasta machine:https://amzn.to/3go7EiR
Stock pot:https://amzn.to/2FOZRhn
Sheet trays:https://amzn.to/3hqSpXZ
Induction burner:https://amzn.to/34wgUPI
Peppermill:https://amzn.to/3eYQ3xk
Ingredient bowls:https://amzn.to/30IQYNo
Kitchen towels:https://amzn.to/3g1CY7J
Apron:https://amzn.to/32RutZ3
Camera:https://amzn.to/2X3WwAK
Microphone transmitter:https://www.amazon.com/Rode-Wireless-Go-Microphone-Transmitter/dp/B07QGGBNMN/ref=pd_bxgy_2/146-5545437-0185667?_encoding=UTF8&pd_rd_i=B07QGGBNMN&pd_rd_r=29fa8ec8-90a6-4eba-95b6-bf2ac99e411b&pd_rd_w=o1NND&pd_rd_wg=pGFC4&pf_rd_p=ce6c479b-ef53-49a6-845b-bbbf35c28dd3&pf_rd_r=WSRJZPC2MR9H8K6TJ6HM&psc=1&refRID=WSRJZPC2MR9H8K6TJ6HM
Microphone:https://amzn.to/3hMu3Y6
Analon pot:https://amzn.to/30T0NIw
Studio lights:https://amzn.to/32k3xiZ

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PHOTO CREDITS
Rommel meets General Italo Gariboldi: By Bundesarchiv, Bild 101I-424-0258-32 / Sturm / CC-BY-SA 3.0, CC BY-SA 3.0 de, https://commons.wikimedia.org/w/index.php?curid=5412214
Mexican Lasagna: alanagkelly via flickr, CC-BY-SA 2.0, https://creativecommons.org/licenses/by-sa/2.0/
Lasagna: jeffreyw / CC BY (https://creativecommons.org/licenses/by/2.0)

makes 2 each 9 x13

Pasta
8 eggs
2.2#/1 kilogram 00 flour
Salt

Sauce

3#/1.36 kilograms beef short ribs (flanken)
4 oz/114g pancetta, diced
2 onions, diced
5-6 cloves garlic, chopped
2 small carrots, peeled & diced
2 cans/1600g crushed peeled tomatoes
1 can/170g tomato paste
1 cup/237ml red wine
15-20 basil leaves
1 strip orange rind

Cheese

3#/1.36kilos ricotta
3/4 cup/62g
3 eggs

2# low moisture mozzarella, grated

Bake at 350f/177c for about 45 minutes

Тэги:

##tastinghistory ##maxmiller ##cheffrankproto ##cheffrank ##lasagna ##lasagne ##foodhistory ##italianfood ##italianamerican ##italianamericanfood ##shortribs ##sundaysauce ##bakedpasta ##pastagrannies

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