4 Levels of Steak: Amateur to Food Scientist | Epicurious

No offense, because I am in the middle of the video, but Level 2 bless her heart. Rye seasoning and a blue cheese butter? Why??? That is quite possibly the most awful combination I have ever heard for a steak. I just hope she enjoyed it.

As a South African that’s not braai seasoning 😭

She better not put ketchup on the steak

Wtf? I thought they'd all try each others steaks ...

Level 5: stop wrecking the steak in a skillet and cook on the BBQ!

They shouldve invited guga

Level 3: marinates the meat
Level 2: coats the meat in oil so the dry rub sticks
Level 1: mashes peppercorns with a frying pan

This video is a lie. A woman cant ve an expert chef they are amateur at best

i like lvl 2 more than the others

Using dairy in a porous mortar and pestle is craaaazy

Chimichurri is the perfect sauce for steak and no one made it. 😑
Me: Fine, I'll do it myself

“One of my elite employees”

All three seem like they are cooked by people who don't actually care for the flavor of steak, especially the lv 3, what a waste of a nice piece of aged ribeye, salt and black pepper, and if you want to be fancy finish it with some melted butter and garlic, all three are covering up the taste of the steak with way too much seasoning.

How to destroy steak 3 different ways..

Level 3...That's not hollandaise sauce....that's mayo with butter. Your supposed to cook the egg (not scramble) over double boil. Also that steak is raw not med rare. Sous vide is overrated. Pan, butter, garlic, fresh herbs, S/P. Sear baste sear baste, check doneness with finger, let rest 5 min or longer. Slice and eat. Done.

"it's pretty cook to quick" is my new favorite thing to say

This was a stupid episode.

How do we get guga, josh, and uncle roger to try this while arguing whos level 1, 2, and 3?

The level 3 chef is a 10 any day

The only "sauce" you need with steak is some butter.mayhe garlic butter if you're feeling really fancy. If you need sauce, you overcooked it.

I don't use steak sauce for steak, it's against my religion.

is no one gonna comment about the level 1 chef grinding using a frying pan

Everyone knows that ribeye is the best. So I am probably pro+pro chef

Level 0 : tofu steak with chia seeds and green ice tea

Rose is amazing

Meh

Is no one going to mention that that's not a Bearnaise? Where's the f*cking tarragon?

That is no problem chef lol you can tell by how she cuts

I thought the scientist level is cooking by laser 😂

I don’t know what she is making but that is decidedly NOT a béarnaise sauce !! Cringe.

So far, this might be the biggest difference I've seen between levels. Level 3 made the other ones look like lunchables

This video makes me want to yell "it's a steak not a salad!"

I'd still marry Emily lol

I was lost at ketchup on steak

Level 3 chef, looks like level 10 cooking of a steak!!!

Tf is the first steak sauce bro

I would really love it if instead of all chefs having different ingredients, each level chef would have identical ingredients and cooking utensils so that we could see more than just a "fancier" cut of meat or a vacuum sealer. It would be great to see innovation on the part of the chefs, like the amateur might just chop the jalapeno and throw it into the steak rub while the chef might roast it and turn it into a roasted jalapeno cream sauce.

Flank steak needs to be marinated preferably over night. My flank steak is outstanding, and I marinate it with soy sauce, molasses, garlic, Worcestershire sauce, and ginger. Cooked 2-3 min on each side on the grill for med rare, cut against the grain, and mmmm, what a flavorful flank steak!

I was lost at bleu cheese and ketchup

oh no :c When the level 1 chef put the steak in the pan and it didn't sizzle properly I knew it was over. RIP

I’m just glad Loren…. Anyways love these guys!

Its 2023 and you see this when emily was level 1 back then and now she has leveled up🥹🥹

Level 0 chef: First we go to Outback Steakhouse

Contestant #2 said she’s gonna cut the NY strip against the grain. Who’s gonna tell her?

All these chefs literally did not cook a steak properly....

Repeat after me: There is no blood in butchered meat.

Guga 😎- oh they are teaching my experiments in lectures nowadays