How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food

In Vancouver I was exposed to three-year Gouda and I love it so much. I have finally found a place here in Montreal. a fine, fromagerie that sells three year-old good.

Now hear me out.....😂😂😂😂 that thumbnail got me sprung.

As an initial idea, with my diligence, food colors are made from the olive tree or its fruit

The oldest mozzarella maker you could find only goes back to 1903? Just doesn’t seem very old especially when this shop is really from 1988. It’s just giving credit to others.
I wish they found a old manufacturer. Someone that’s been doing it generations not just your grandparents opened the place.

*Me when they get to mozzarella*: that looks like a titty… I’m so immature…

Italian Mozzarella Production Manager: it looks like a titty

Me: I am a man of culture

I was like “ok but why the mozzarella be out here looking like a boob” and then he goes and says how it resembles a breast and it has a nipple and milk comes out of it snfjsjgjcsnjfv

its so funny once it gets to the US : use artificial coloring, use non-local milk, use artificial rennet

Emily man fine though… go Emily! Yaaasss hunny.

This video was a delight to watch!

There is nothing special in someone aging your cheese and selling it 3x the price and controlling the market while the producers/farmers have no control over the price set to the customers.

Jerry's heaven

my number 1 favourite cheese in the world. gauda❤❤❤

Great documentary, I love cheese!

who cut the cheese? lol, the big boob look good

I watched this because of a ted talk

Many of those steps could be omitted or mechanized... but nah, lets get our work out of a day and add premium price for it. I don't get it when people choose harder road just because it is traditional. At least there should be cheaper competition that have the same or very similar end product but is almost fully mechanized. This way people around the world could enjoy good cheese without inflated pricetag.

No Velveeta? What's the point?

I love cheese :)

Food for the elite wealthy upper class, I'll never taste any of it lol...

Wow, so much great teaching! Raw milk IS permitted in the US for commercial purposes, but sometimes not to the general public, and in some states it's legal to sell to anyone.

Brie is luxurious anyone who hasnt had brie its a must try amazing with fruit

Something comforting for my Brain and Stomach watching these Cheese videos idk some anxiety thing and watching Cheese videos help

I watched this 5 times already

CHEESE (:

Yes, I'm actually watching a 2 hour video about cheese

This video has given me so many cravings for cheese. They all look so interesting and the history behind them just adds to the intrigue. Closest I can get to them is Murry's cheese from Kroger and their takes on them. Still, I really want some nice, nutty, pungent cheese now.

Rất nhiều sản phẩm không lồ. Rất thú vị.

I freaking love any cheese, don't care about your stupid one location clichee

Love how raw milk, especially in the states has gotten such a bad name for itself and the FDA requiring dairy products to be pasteurized or else it’s not fit for human consumption. I love raw milk and raw milk products. Expensive, but wholly worth the price!

Man, I would love to have a whole wheel of cheese

three hours of pure cheese. now this is the content i crave.

❤this is cool!

What a pity you gave so little credit to French cheese, with only showing Brie and Camembert. Oh, I notice you're an American channel. Yes, I understand now.

I would like to join in ur team work. I am somuch intrested

Oh I KNOW he ate a cheese!

they didnt do american cheese

The best cheeese is Brazilian and it's name is Canastra.

I will take the Chesse

you didn't tell how the nipple gets on the top of the mozzarella...

When I go to sail the world I am definitely stopping by that farm in Holland, I may stop at others,I'm kind of a cheese nut.

Such a shame that stilton cheese can't be made in stilton, imagine getting pushed out of your own game.

Makes me wanna get some port wine cheese and ritz crackers

Too many adverts - why?

the thumbnail made it look like a dinosaur egg XD

Amazing. I’m so hungry

What's the name of the Gouda cheese?

Why am i watching a 3 hour video about cheese