Easy Hyderabadi Dum Biryani Recipe By Food Fusion (Ramazan Special)

Making biryani probably does not get easier than this. This Hyderabadi Dum Biryani recipe is super simple and very easy to make. #HappyCookingToYou #FoodFusion #Biryani

Written Recipe: https://bit.ly/3uZMP84

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00:00 Easy Hyderabadi biryani
00:14 Prepare Marination
01:10 Preparing Dum
02:05 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
-Cooking oil ⅓ Cup
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Chicken mix boti 1 kg
-Dahi (Yogurt) whisked 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Kali mirch (Black pepper) crushed ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tbs or to taste
-Zafran (Saffron strands) ¼ tsp
-Hari mirch (Green chilli) crushed 2-3 tbs
-Lemon juice 3-4 tbs
-Pyaz (Onion) fried 1 Cup
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Chawal (Rice) 3 Cups (boil with salt,whole spices,green chillies & mint leaves until 50% done)
-Garam masala powder ½ tsp
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Pyaz (Onion) fried
-Ghee (Clarified butter) 2-3 tbs
-Zafran (Saffron strands) ¼ tsp
-Doodh (Milk) warm 3 tbs

Directions:
-In a saucepan,add cooking oil & ginger garlic,fry for a minute & set aside.
-In a bowl,add chicken,yogurt,red chilli powder,black pepper crushed,turmeric powder,cardamom powder,garam masala powder,salt,saffron strands,green chilli,lemon juice,crush fried onion,fresh coriander,mint leaves,ginger garlic along with oil and mix until well combined,cover & marinate for 2-3 hours.
-In a cooking pot,spread thin layer of rice,marinated chicken,remaining boiled rice,garam masala powder,mint leaves, fresh coriander,fried onion & clarified butter.
-In milk,add saffron strands and whisk well.
-In a pot,add dissolved saffron,cover with kitchen towel & seal properly with lid.
-Heat griddle,place cooking pot & heavy weight over the pot and steam cook on high flame for 4-5 minutes to build up the steam then lower the flame & steam cook for 40 minutes & serve!

Recipe in Urdu:

Ajza:
-Cooking oil ⅓ Cup
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Chicken mix boti 1 kg
-Dahi (Yogurt) whisked 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Kali mirch (Black pepper) crushed ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tbs or to taste
-Zafran (Saffron strands) ¼ tsp
-Hari mirch (Green chilli) crushed 2-3 tbs
-Lemon juice 3-4 tbs
-Pyaz (Onion) fried 1 Cup
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Chawal (Rice) 3 Cups (boil with salt,whole spices,green chillies & mint leaves until 50% done)
-Garam masala powder ½ tsp
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Pyaz (Onion) fried
-Ghee (Clarified butter) 2-3 tbs
-Zafran (Saffron strands) ¼ tsp
-Doodh (Milk) warm 3 tbs

Directions:
-Saucepan mein cooking oil aur adrak lehsan dal ker ek minute kliya fry ker lein & side per rakh dein.
-Bowl mein chicken,dahi,lal mirch powder,kali mirch crushed,haldi powder,elaichi powder,garam masala powder,namak,zafran,hari mirch,lemon juice,crush fried pyaz,hara dhania,podina aur adrak lehsan oil ka saath dal ker ache tarhan mix karein aur dhak ker 2-3 hours kliya marinate ker lein.
-Cooking pot mein chawal ki thin layer laga lein,marinated chicken,remaining boiled chawal,garam masala powder,podina, hara dhania,fried pyaz aur ghee dal dein.
-Doodh mein zafran dal ker ache tarhan whisk ker lein.
-Pot mein dissolved zafran dal dein,kitchen towel sa cover karein aur lid sa properly seal ker lein.
-Tawa garam karein,cooking pot rakh dein aur pot k upper heavy weight rakh dein,4-5 minutes kliya tez ancch per steam build ker lein phir halki ancch per 40 minutes kliya steam cook ker lein & serve karein!

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