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Hello amazing Chef! I love your work and few days ago i applied for the 1:1 cooking classes but have not received any confirmation email or anything. How can I proceed?
ОтветитьButternut squash, not pumpkin 😂
ОтветитьThis channel is amazing
ОтветитьI like to drizzle a few drops of pumpkin seed oil on the soup. It has an amazing color that changes between redish-brown and green. The flavour is very nutty.
ОтветитьI've been following your cooking for a while now. Love them. Would like to serve your version of a chicken or lamb curry.
ОтветитьI loved ❤ the recipe, I hated the background music 😢
ОтветитьSorry about so many messages to ur videos recently, u have got my attention and I love learning from u. U must apply to Top Chef in the USA or ur country, u would definitely kick butt. Thank u for ur channel. I will become a member of urs at the end of this week.
ОтветитьIt is a pumpkin soup but in America this is not a pumpkin looks more like acorn squash;however, if this is a different kind of pumpkin then I taught me something new and thank you.
ОтветитьI can predict you Chef channel will soon go on how u didn't expected soon!
Your seven star hotel type of gourmet style is awesome!
Just be very careful about ur terms of differentiation of
saute ; is with oil and butter
roast ;is frying without oil or butter
Additional tips to attract more viewers..
Never to forget to use silicone handgloves
And used another spoon for tasting ur recipes...
And if u don't have lemon or orange manual press u can use spoon to take its juices not by ur bare hands...
And u will be more Perfect👌🏻💖
Im only an ofw watching u from 🇦🇪
Keep it up and wait for Your Time to Shine very soon!
chef u always rocks....love your skills
ОтветитьMaybe I am just an ignoramus to fine cooking - but what is the point of plating - and then cover most of it with soup?
Ответитьwhy didn't u put garlic....nd why orange?? ...pumkin sweet orange sweet...whats the logic of puting ginger ...
ОтветитьHello Chef, just wanted to say that this is fantastic. The passion you have for food is unparalleled. The plating was absolutely amazing! Keep up the great work. You are aspiring millions of people out there to become chefs, including me. I'm a Commis Chef though. All your videos are amazing! Please keep it up!
ОтветитьLooks delicious and beautiful! Thank you very much for sharing! 👍👍👍
ОтветитьBeautiful!
ОтветитьIsn't that a butternut squash?
ОтветитьWho is going to tell him its a butternut squash hes cooking with and not a pumpkin! Oops.
ОтветитьYou are an inspiration to me! Keep it up
ОтветитьOutstanding chef, you blew me away.
ОтветитьIs there a list of ingredients and their amounts with cooking directions anywhere? A witten solid recipe to follow?
ОтветитьI made this on Saturday. It was lovely chef!
What main & desert recipe of yours would follow it with?
Chef. So impressed with your videos. Thank you. Very inspirational.
ОтветитьYou are an absolute treasure. Absolutely amazing cooking and recipes. Your content quality is like no other. Thank you so much for that ⭐️⭐️⭐️ (3 M stars!)
ОтветитьI love the Michelin star recipes. They give you nothing on the plate leaving you still hungry and charge you a fortune. Then you have to go through the Drive Thru at McDonalds on your way home. SUBSCRIBED 😂😂
ОтветитьCan I just say how underrated this channel is. Such amazing food. Very educational and beautiful content that is just genuine
ОтветитьHow can I get the recipe ?
ОтветитьAny others ingredient to replace vanilla?
ОтветитьBeautiful ,clean and crisp
ОтветитьLove this!
ОтветитьI love this so much, I am looking forward to making this soup
ОтветитьThanks for sharing all of the secrets and beauty to cooking. This is like a dream come true for me! You are awsome.
Ответить👏🏼👏🏼👏🏼👏🏼🌿
ОтветитьI like the way you use the same pumpkin for soup, cubes, pumpkins crisps and roasted pumpkin seeds. Lots of value from one ingredient.
ОтветитьI did this soup tonigth … was amazing all family like it a lot Thank you Chef Maj
ОтветитьDelicious 😋
ОтветитьMajk, you beautiful genius you!
Just made this at home. It was really really nice.
I often make butternut-squash soup, usually with carrots. It’s quite heavy. This is light and fresh, with the orange & ginger punching through the squash flavour.
Thank you!
More Starters,and deserts😁
ОтветитьThumbs Up from S.Korea ☺
Ответитьthe best channel ever!
ОтветитьGreat videos and congratulations to your appearance on Galileo! Looking forward to learn fine dining cooking from you. Pozdravy z Rakouska
Ответитьvery nice dish chef Majk ! thanks for sharing! I like your video very mush
ОтветитьSorry I get obsessed with learning cooking , I love cooking ..
ОтветитьIs th sharpness of the vinegar in the date sauce supposed to cut through the pumpkin soup I'm
ОтветитьThe pumpkin soup is sweet so the date sauce is supposed to be sweet n sour and the crunch of the pumpkin chips where is the heat ..
ОтветитьI had to add more viniger to get that sweet n sour taste to the dates it that the way it is supposed to taste is it is it supposed to be a little bit spicy .
ОтветитьBest chef ever ❤️🙏🏽🙏🏽👍🥂🥂
Thank you chef
Hello chef Majk from one chef to another you have done an amazing job with all your videos and to be honest I have never subscribed to anything or anyone on you tube until I found your videos so keep it up you have done great job with your videos I mean it and thank you for them
ОтветитьChef M-thank you for this vid. What a wonderful starter for my guests this was!!
I dislike squash soup, but your vid actually made me want to try it. One would think it is overly sweet, but no! It turned out balanced with savoury, sour & sweet, with a gentle umami. Then the textures of roasted seeds, boiled & fried pumpkin…amazing! The pouring of the soup onto the plating was different. But it gave time for my guests to see the plating and taste bits- prior to pour. It was awesome. I did have one plating remark from a comedian guest at the table (who enjoyed the food). It was how he viewed one small aspect of the plating…specifically the brushing of the date/balsamic sauce against the white bowl. But I’ll email that if I remember. Other than that - delicious starter and many thanks🏅
Looks delicious! Is there a link to the recipe?
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