The best PUMPKIN SOUP you ever make AT HOME | Michelin Star Recipe

Hello amazing Chef! I love your work and few days ago i applied for the 1:1 cooking classes but have not received any confirmation email or anything. How can I proceed?

Butternut squash, not pumpkin 😂

This channel is amazing

I like to drizzle a few drops of pumpkin seed oil on the soup. It has an amazing color that changes between redish-brown and green. The flavour is very nutty.

I've been following your cooking for a while now. Love them. Would like to serve your version of a chicken or lamb curry.

I loved ❤ the recipe, I hated the background music 😢

Sorry about so many messages to ur videos recently, u have got my attention and I love learning from u. U must apply to Top Chef in the USA or ur country, u would definitely kick butt. Thank u for ur channel. I will become a member of urs at the end of this week.

It is a pumpkin soup but in America this is not a pumpkin looks more like acorn squash;however, if this is a different kind of pumpkin then I taught me something new and thank you.

I can predict you Chef channel will soon go on how u didn't expected soon!

Your seven star hotel type of gourmet style is awesome!

Just be very careful about ur terms of differentiation of

saute ; is with oil and butter

roast ;is frying without oil or butter


Additional tips to attract more viewers..

Never to forget to use silicone handgloves

And used another spoon for tasting ur recipes...


And if u don't have lemon or orange manual press u can use spoon to take its juices not by ur bare hands...

And u will be more Perfect👌🏻💖

Im only an ofw watching u from 🇦🇪

Keep it up and wait for Your Time to Shine very soon!

chef u always rocks....love your skills

Maybe I am just an ignoramus to fine cooking - but what is the point of plating - and then cover most of it with soup?

why didn't u put garlic....nd why orange?? ...pumkin sweet orange sweet...whats the logic of puting ginger ...

Hello Chef, just wanted to say that this is fantastic. The passion you have for food is unparalleled. The plating was absolutely amazing! Keep up the great work. You are aspiring millions of people out there to become chefs, including me. I'm a Commis Chef though. All your videos are amazing! Please keep it up!

Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

Beautiful!

Isn't that a butternut squash?

Who is going to tell him its a butternut squash hes cooking with and not a pumpkin! Oops.

You are an inspiration to me! Keep it up

Outstanding chef, you blew me away.

Is there a list of ingredients and their amounts with cooking directions anywhere? A witten solid recipe to follow?

I made this on Saturday. It was lovely chef!

What main & desert recipe of yours would follow it with?

Chef. So impressed with your videos. Thank you. Very inspirational.

You are an absolute treasure. Absolutely amazing cooking and recipes. Your content quality is like no other. Thank you so much for that ⭐️⭐️⭐️ (3 M stars!)

I love the Michelin star recipes. They give you nothing on the plate leaving you still hungry and charge you a fortune. Then you have to go through the Drive Thru at McDonalds on your way home. SUBSCRIBED 😂😂

Can I just say how underrated this channel is. Such amazing food. Very educational and beautiful content that is just genuine

How can I get the recipe ?

Any others ingredient to replace vanilla?

Beautiful ,clean and crisp

Love this!

I love this so much, I am looking forward to making this soup

Thanks for sharing all of the secrets and beauty to cooking. This is like a dream come true for me! You are awsome.

👏🏼👏🏼👏🏼👏🏼🌿

I like the way you use the same pumpkin for soup, cubes, pumpkins crisps and roasted pumpkin seeds. Lots of value from one ingredient.

I did this soup tonigth … was amazing all family like it a lot Thank you Chef Maj

Delicious 😋

Majk, you beautiful genius you!
Just made this at home. It was really really nice.
I often make butternut-squash soup, usually with carrots. It’s quite heavy. This is light and fresh, with the orange & ginger punching through the squash flavour.
Thank you!

More Starters,and deserts😁

Thumbs Up from S.Korea ☺

the best channel ever!

Great videos and congratulations to your appearance on Galileo! Looking forward to learn fine dining cooking from you. Pozdravy z Rakouska

very nice dish chef Majk ！ thanks for sharing！ I like your video very mush

Sorry I get obsessed with learning cooking , I love cooking ..

Is th sharpness of the vinegar in the date sauce supposed to cut through the pumpkin soup I'm

The pumpkin soup is sweet so the date sauce is supposed to be sweet n sour and the crunch of the pumpkin chips where is the heat ..

I had to add more viniger to get that sweet n sour taste to the dates it that the way it is supposed to taste is it is it supposed to be a little bit spicy .

Best chef ever ❤️🙏🏽🙏🏽👍🥂🥂
Thank you chef

Hello chef Majk from one chef to another you have done an amazing job with all your videos and to be honest I have never subscribed to anything or anyone on you tube until I found your videos so keep it up you have done great job with your videos I mean it and thank you for them

Chef M-thank you for this vid. What a wonderful starter for my guests this was!!
I dislike squash soup, but your vid actually made me want to try it. One would think it is overly sweet, but no! It turned out balanced with savoury, sour & sweet, with a gentle umami. Then the textures of roasted seeds, boiled & fried pumpkin…amazing! The pouring of the soup onto the plating was different. But it gave time for my guests to see the plating and taste bits- prior to pour. It was awesome. I did have one plating remark from a comedian guest at the table (who enjoyed the food). It was how he viewed one small aspect of the plating…specifically the brushing of the date/balsamic sauce against the white bowl. But I’ll email that if I remember. Other than that - delicious starter and many thanks🏅

Looks delicious! Is there a link to the recipe?