Комментарии:
Don't understand why you are shifting the batter from one container to the other so many times
Even biryani doesn't take this long complicated process
What can i use instead of urad dal? We don't have it in my country
ОтветитьIf I make more batter can I store in the refrigerator and for how long can I it remain good?
Ответить1 cup urad dal to 2 cup rice is way too much
Ответить👌👌
ОтветитьFrom where can i buy this type of grinder? What brand is it?
ОтветитьCan u please share the casserole details?
ОтветитьPoha dalna zaruri hai kya
ОтветитьMusic source?
ОтветитьGuys if u want taste like roadside Anna style then add some portion of boiled rice too while grinding the mixture, like if u taking 2 cup rice then take 1/4 cup boiled rice ...... try it n thnx me later 😁😁
ОтветитьHow long can you store the batter, and how would you store it for later?
ОтветитьIdly and dosa will be soft ahh mam, when we are grinding all together
ОтветитьSis mix panumpothu salt potalana epd fermentation aagum
ОтветитьMethi skip kare to chalta kya
ОтветитьAap ka mixer grinder kaun si company ka hai please btayega
ОтветитьWhat if we use akkha udid (unsplitted)? Do we use the same ratio or less?
ОтветитьIs it ok.to.use non stick tawa for dosa or cast iron tawa
ОтветитьThanks for the video. Seems pretty straight forward. Yet, mine never ferments the way it’s shown in the video. Dosas still come out well.
But idlis don’t. Not even close to these :(
used wet grinder, regular 4 blade grinder, vitamix, no luck.
tried fermenting in Instantpot, oven, no luck. Batter hardly rises 😢
If anyone has any other tips pls share.
❤
Ответитьwhen you're saying ferment , how do we ferment it ? leaving it outside in room temperature? we are in Australia and is winters running at the moment, how should I keep it to ferment it?
Ответитьhi which grinder we can use other than what you have shown ... we don't have this grinder
ОтветитьWow, thank you for sharing. I love the grinder you are using. Please recommend a good home grinder.
ОтветитьWhat's the mixer brand name mam?
ОтветитьCan we store this batter after fermentation???
Please reply
Idli k better me soda ya eno dalna nahi hota he kya
ОтветитьYe kon da mixer grinder hai,mast hai
ОтветитьWhich machine is that?
ОтветитьSuperb Background Score
ОтветитьNice Recipy
ОтветитьIf we keep remaining batter in fridge will it give the same fluffy idlis the next day
Ответитьwhat type of tawa is this? US or India bought. Thanks!
ОтветитьWhat is this grinder???? 😍😍 so cooool😎
ОтветитьIs it enough to soak just 2 hours?
ОтветитьHi , can I use regard rice
ОтветитьPoor hygiene. Inserting hand.....🤢🤢🤢
ОтветитьDamn good 👍 teacher
ОтветитьHi i have yesterdays dosa batter but i add raw idli rava to that today can do like that
ОтветитьCan we use thin poha?
ОтветитьThank u so much sister for this recipe 🥰🥰
ОтветитьIn wich rice
ОтветитьPut soda for idly then it should come soft .
ОтветитьI wonder what poha is?
ОтветитьRatio of rice n udad daal should be 2 by 1?
ОтветитьIdli banane k liya eno add nahi karna padta?
ОтветитьSo delicious 😋❤
ОтветитьMa'am, For how many days this batter can be stored?
ОтветитьThis video quality is so cool mind-blowing and addting is very good 👍
ОтветитьFulne k liyw kuch nhi dalte mam ??
Ответить