Perfect Gnocchi Recipe | Chiappa Sisters

Colours came up great!

Yummy!

Yummy!

One of the most precarious Italian pasta dishes to make from scratch.  Mine either disintegrate in the boiling water or come out  hard as golfballs.  I am going to try your recipe…keep your fingers crossed.

Wow...so that's how colored Gnocchi are made.

Fantastic video. I love gnocchi but never tried tri colour. Thank you I'll be making these

Mmmmmm... I love the three colours. Beautiful!

3 Babes cooking, what else could you ask for?

The great part of my day is watching three beautiful women cook awesome food!  

You three girls are sooooo beautiful :-)

Aw such a great video !  I use to make this with my Mum when I was a kid, but haven't made it since - I definite on my 'to do' list :-) Sx 

I love making gnocchi and love the gorgeous different colours!
It would be great if you could check out my cooking teenager as I'm a teenager with a passion for cooking!

What are some fun ways to serve the gnocchi?

Please do a chocolate recipe.

Great vid <3 love you girls!

I made your gnocchi today and they were great !! I've tried once before and failed horribly.. so much appreciated :) Thank you for straight forward instructions!

In love with Gnocchi (and with the chopping board haha)

Where can I purchase those boards you're using? I can't find any :( I don't like the idea of using my countertop to make pasta so I'm on the lookout for ideal pasta or kneading worksurfaces...

OMG They have a Mezzeluna..

Have you ever made them with sweet potatoes instead of regular white potatoes?

Could you freeze them at this point and then take them out when ever you want to boil them?

Hello esteemed Chiappa sisters! Thanks for posting all these amazing videos. I tried the gnocchi recipe but sadly it didn't work, it was quite hard and stiff. I know I must have done something wrong there, so just wish to confirm with you gorgeous girls, I used wheat flour. Was that correct? What kind of flour did you use may I ask? Many thanks! <3

Me and my friend try to cook them...and oh god! They taste really good! And they are so much fun to cook !

Maybe a silky question. Is there any way incorporate either a spice ingredient such as crushed chilli or even stuff the gnocchi with cheese. Looking for a way to a fuzion version if gnocchi.

It looks truly amazing!! Thank you so much :-)

Tried the gnocchi recipe but used sweet potato and purple yam to add a Filipino twist to it. It worked really well as a dessert (served with caramel sauce and the classic Filipino cheese ice cream)... Thanks for the inspiration, sisters 😀

Just curious, why did you not put grooves around them?  They look delicious.

michela looks so much like cristin milioti its insane :O

Your play list link looks like it's broken.  What sauces would you suggest to go with your Gnocchis?  Looks delicious and thank you for all the great work.

Welsh birds cant cook real Italian food

My sister invited me at her house to eat them once. Se li mettevi in una carabina ...potevi uccidere qualcuno,da quanto erano duri !! Lol. I miei nonni erano di Sidolo di Bardi e noi eravamo a Machen,vicino a Caerphilly. Ora viviamo in Italia e Andalucia. Unusual I though,that you don't roll them off a fork. The sauces will stick better to the gnocchi if you do that. Great to see that you lovely girls are keeping up our traditional recipe's. Thank you.

The chiappia sisters are the Best cooks of the worlds..thanks for your great recipes!!