Why Bringing Carolina Whole Hog to Texas Is a Big Deal for Barbecue — Smoke Point

real nice people !!

That hog cooker is awesome

if you dont put love on food and you dont like cooking then kitchen aint for you cooking is pure passion,art,and stressfull to be honest sometimes its fun specialy if you work with your friend or for thoose people who been working for you for long time

I want some bbq 😋

I was waiting for him to destroy the sausages like the pork.... Why did you mash up the pork like that?! You could have had BEAUTIFUL whole roll/long biscuit pork rolls, now you have mashed and shredded kfc pork... :'(

It's hard to see on screen but please keep in mind how hot and smoky these pits are. They make it look effortless.

PH: Lechon Burger

This is the RIGHT way to use hogs, their destiny is fulfilled by becoming food for people.
This serves their purpose well, with seasoning and CUTLERY!

music is super

Makanan yang sangat enak sekali 👍👍👍👍

Nice to see Houston upping the game on their bbq. 10 years ago Houston was basically a wasteland of chain restaurants and you had to drive a couple of hours to find anything decent.

What about the whole Aluminum and cooking and Alzheimer’s thing? Where does this fit into
End of life care decisions for bbq fan families? Will eater have anyone speak into
This in the future?

take it back to NC - We texas BBQ the right way

Michael never ever had a fight white

Who makes that trailer?! Love at first sight, the functionality has me immediately obsessed

They are pretty good. The shack is really good as well.

I remember growing up meat was rationed along with sugar, cooking oil, and rice. That one serving portion there probably has a person's monthly ration if not more. Obesity and heart disease were exclusively reserved for people with political connections. America is a success story. People tends to forget just how productive their industry and agriculture are.

I’m so baked and hungry.

These guys are the bros of bbq. So lame

What do they do when it rains?

I was in the culinary field in the 90's. I hate this trend of calling meat - product and protein. It just removes the consumer further away from where there food comes from and what it actually is. That's wrong on so many levels. And for those working with it, they stop seeing it as something that was living. It's just a thing. Another 'product'. Sickening really.

Big deal for the barbeque world ya'll yeehaw

Bros acting like barbeque is some sort of movement

I am a Eastern NC resident for since 2012.
I’ve given many BBQ places a try here, but nothing compares to Molasses based sauce with smoke. Sorry, but it’s true.

Go Big Or Go Home..

True words, there's more to be smoked than what's in your region. Not many outside of Kentucky smoked Mutton

"uhhh yes, i have an aversion to animal products?"
lelelelele

Never had smoked food, but if I ever had to choose to leave my european country and join a 3. world country murica would maybe my 1. choice 👍

Highly recommend for those with congested heart, colon issues and gout.

Can we BBQ tofu, soy, and portobello mushrooms?

In NYC, Chicago, and Boston you can get excellent steaks that 'fell off the truck'.

Such a great video!! I was working a farmer's market right across the straight from one of their locations. I saw the name and chuckled saying yeah we'll see if this place is the truth... and now I crave their brisket pretty much every day. This is probably the best barbecue I've had to date. Not much compares to it

And now I am hungry. Man this looks good.

Who else thought this dude was grilling a torso by the thumbnail 🤣🤣🤣

I love the design of the griller

Noticed he didnt season the whole hog while on the pit. Definetly not the right way

All that effort just to use it for burgers??????????? WTF!

I will have to tell my Vietnamese friends in Houston, they no longer need to do this.

BBQ is a passion and an art at the same time. My 250 gallon stick burners' name is SmokeZilla

IF YOU REALLY WANT THE TRUTH ..... TEXAS WAS DOING WHOLE HOG BEFORE ANYONE ELSE BECAUSE OF ALL THE WILD HOGS WE GOT RUNNING AROUND !!!!!!!! BEST RIBS IN TEXAS ???? BEST BBQ IN TEXAS PERIOD IS AARON FRANKLINS BBQ IN AUSTEN HANDS DOWN END OF STORY !!!!

It’s a nice attitude, but the man skipped several key steps. No mop, no seasoning, shame.

As a Vegan, I'm so Horrified you want to take time to prepare your friends to eat them .. OMG .. youre just so despicable ..

This is the best commercial advertisement, because I’m from Florida and I want to check this place out, I can see the passion in this food

This team is amazing.

What kind of smoker is that that you have the whole hog on?

Hold up homie.😂 whole hog ain’t whole unless it’s got the head.

"Ready to go whole hog"

imagine spending hours on peroperly roasting a whole animal and then they hack it up into a mash....