No knead focaccia tutorial

Daen thank you for the focaccia recipe

Where is the RECIPE?

Mine is in the fridge as I rewatch this

Can I use any type of dough ?

Hira nessa fase de perca de memoria ta Tão mais natural sendo ela mesma
Se permitindo estar com seu amado sem ter medo
A espera do primeiro beijo

This is way too much oil. That focaccia is really good and appetizing but dipping it into some other oil it’s way too much

I wouldn’t raise bread in the fridge

Could you use pizza flour if you don't have regular flower?

How do you make those garlic bulbs, just soaked in EVOO, or...?

My focaccia don’t jiggle jiggle it folds. I love making focaccia. I am always looking for more tips, tricks, and recipes. I have some of Paul Hollywoods bread cookbooks and that is where I first found a recipe. Since then, I have been hooked. I enjoyed seeing your way of making it and will have to try it some day.

Damn that bread looks good

Its 180 for fan if anyone needed to know <3

What size baking dish used. 9x13 was too small.

Eeeewks she is using her hands to knead the dough

The reason ive not made this before is that i HATE waiting for hours. I want this NOW

Troppo olio

I am making this for sure this weekend! Hopefully it turns out okay. It looks easy enough😊

como azote de del Agus amen

NECESITO COMER ESO😭

Biggest thing I discovered making bread is that kneading is absolutely optional

Okay. Decided. I’m making this!! ❤❤

Üzerine attığınız otların adı nedir

i have tried it and my oh my i never know that tomato tastes absolutely the best this way

Hella oil 😢

That crunch, my god

White flour or bread flour??

Oh my I’ve been addicted to making bread lately and this will be the next one that I try. Thank you so much and that dipping oil looked amazing.❤❤❤❤❤❤

Is instant yeast ok for this? It says heat the water up way past lukewarm (120° I think)

Magari alla fine potevi friggerla direttamente nella padella così sarebbe stata ancora più unta
Alla faccia del colesterolo e dell'obesità

You lost me at cups. 😢

Ohhh wow que rico suena!!

The way she pronounced focaccia makes it sound like a drag queen name. Fockasha.

I put mine in the fridge for 24 and did not rise :(

I made this bread and the garlic confit.

I used organic bakers flour instead and i put olives, garlic, rosemary, salt and bocconcini on the bread. I was so worried that the bread wouldn’t come out like this because of how sticky the dough was. But it was the best and first bread I’ve ever made.

My mum had to break her diet just to have this bread, it was crunchy on the outside but moist, airy and soft on the inside. I brought it over to my grandparents house and they loved it SOOO much. My nanna she couldn’t get enough of it.

It’s really yummy when you drizzle the garlic confit oil on the bread and sprinkle a bit of salt on top or used the roasted garlic cloves to make your own organic garlic butter on toasted focaccia.

Thank you Daen. ❤

I just finished a trip to Italy and just wanna eat this all the time now. Thanks for the tips!

I am so gonna make this one day, it looks so good❤❤❤

Hi
Since you don't mention the yeast type - could you possibly confirm if you are using ACTIVE DRY YEAST -

Thanks in advance - Peter

Zuviel Öl. Und die Porung könnte größer sein.

Omg I have to try this!

Yummy

What kind of flour do you use for this?

Köszönöm szépen nagyon csodálatos finom gusztusos ❤

You made it wrong.

White flour? All purpose flour or something else?

Oil bread 😅

😲🤤👍😋

Rosemary tastes like pinesol to me and it’s in literally every restaurant focaccia….but if I make my own focaccia maybe I can finally enjoy the bread!

So yummy 😋 ❤❤❤

I dont have an oven, is it doable in an airfrier?