How to Make Easy (and Advanced) Vodka Sauce | Basics with Babish

What is an inch square cube? An inch to the 6th?

Not very authentic. You have Pancetta or Prosciutto.

Thank you 🙏🏽

Now ur telling me adding bacon will make it fancier

i got a babish ad in a babish video that’s funny

that’s dinner tonight. thanks for the recipe

This wrong.

I always thought the alcohol was to extract flavors

This was a very popular dish back in the 80's

I’ll be honest, my go to recipe has always been the one from Rachael Ray’s second cookbook. First thing I ever cooked for my girlfriend, and we just hit our 10 year wedding anniversary. I need to try version 2 of this though.

I just got an add of Babish on a Babish video

Did you make a half batch of the advanced one? The recipe says 14oz of puree but you did 8

In no way was that only one ounce of parmesan. I approve.

That is too much sauce for that amount of oasta

Parmesan is the cheat ingredient for every pasta dish. Makes almost everything tasty :)

The pasta should be ribbed, for your pleasure.

Remember for public speaking we had to do like a instructional presentation and someone made this pasta dish and I’ve been in love ever since

Ohhh. Have to take a stab at that.

How much pasta do you think that was?

Why the imperial units Babish?

Would another type of alcohol work?

dude be like "This liquid that has been near a potato does nothing, yet this liquid that has been near pasta does so much" tells you everything you need to know about this low-talents cooking skills. Do yourself a favor and follow literally any other recipe on YT for this done correctly

Man, this guy really knows his stuff. Great channel, bro.

The pun alone at the end should warrant a Botched episode. Hahahahaha, just kidding.

BABISH PLEASE MAKE MELON PARFAIT FROM JOJOS BIZARRE ADVENTURE PART 8 VOLUME 8 PAGE 113 PLEASEEEEE (it would make a long and interesting video bc of all the ingredients that are in it) 🙏🙏🙏🙏🙏

FYI the recipe for these on your website are way, way off

Why am i drooonk?

So I was close to this as a kid when all I wanted was pasta with Heinz ketchup.

Great video always love this format,

hey i didn't see anyone talking about this but just so you know it's not for emulsification it's a solvent, nobody had mentioned that yet so i figured you should know

I call this botched. I sincerely apologize.

Excited for the botched for this one

I always add some balsamic with the tomato paste and basil toward the end, but otherwise that looks bangin

Andrew has officially given up...

You're grounded because of that pun.

Definitely a botched episode, sorry babby :(

Babish starting with a science experiment to make Kenji J Lopez-Alt proud

Tomatoes have alcohol-soluble flavors.

"Two shots of Wodka"

potato flavored la croix?

isn't it for to just take on all the alcohol soluble flavours in the tomatoes and bring them out more?

That looked like a pretty above average sized onion to me.

Looks great, going to make that tonight. How much pasta? Everything else has amounts.

Babish made Potato LaCroix.

Thank you for solidifying my dinner choice for tonight!! :)

Something is off…. Did AI do this voiceover or do you have a cold?

I am surprised, and possibly offended, that you've never made "khlav kalash" and crab juice from The Simpsons ("The City of New York vs Homer Simpson")

Include the Mountain Dew reference for bonus points!

you should make meemaw's brisket from young sheldon

Really great.

💡 Just to clarify, it's important to note that it's not used for emulsification purposes, but rather as a solvent. Its role is to enhance the flavor, not the flavor it provides on its own, but rather the flavor it brings out from the other ingredients. 🍴🌶