Punjabi Aam Ka Achaar | My Home-Secret Mango pickle Recipe | पंजाबी आम का अचार | Chef Sanjyot Keer

What’s up guys! This is the best ever Punjabi aam ka achaar you are gonna have!
This is my Chaiji’s recipe which I have learnt from my Maa. It’s the most delicious mango pickle I have always been having since I was a kid. It has this distinct saunf flavor & I call it the saunf aur aam ka achaar. I have never tasted anything like this ever. Do try it & let me know. Do share the video & recipe with as many people as possible so that everyone could enjoy having mere ghar ke aam ka achaar at their homes!
I request you to please learn your home secret recipes from your Granny, grandfather, mom & dad & keep the legacy going. Share the recipes with as many people as possible so that everyone could enjoy those recipes. Also, don’t make it a gender specific role to keep these traditions alive & teach men & women these recipes if your the one who knows some secret recipes & if you are the one who is on the learning side, learn the recipe today it self! Also do share your home secret recipes with me, I will try & recreate those recipes in my kitchen! Looking forward! Cheers!

While we heat the oil we use whole mustard mustard and allow to Crack after the heat reduces and add all thee masala items to the oil and later to mango 🥭. Thanks for sharing your recipe. From Pondicherry

I have tried let see will share feedback soon 😊

Wonderful tip

Excellent 👌 recipe thanks 😊

Tasty

Totally agree. Cooking is a basic life skill not a gender role. Men should also try and share recipes so that female members of family can also enjoy such bliss. I also enjoy having food when my brother cooks it for family.🙂

Bhai hmare yha to 15 20 kilo bnta h plastic m ni rkhenge to kha rkhenge

Olive ka asar banane ka video please

Pls share mix vegetables achar

Thank you for sharing this recipe! I had dinner last night at a Himalayan Nepali restaurant last night and achaar was served as part of it, but I had never experienced it before. It was a shocking flavor that I was unprepared for! To me, it reminded me a green olive flavor, but 10x more pungent. I thought for sure it must have been some sort of olive, but discovered today that it was raw mango. I've only ever had mango which was very sweet, so this was completely new to me and I had to look up how it was made and what flavors were included. It's interesting to know that so many families have their own particular recipes for this dish, and I agree with you about how important it is to learn and pass along family recipes to new generations.

Comment by Mrs. Satyanarayana

What's the grinder you are using for rai powder

My guy thank you so much. But I want to know the mixing and all that wouldn't it cause too much gas when opening the jar especially after a long time!

Fantastic

Wow salt less pickle... I'm dead ☠️

Aaj jaise explain kara h aise hi shadi wale halwai wale choley share kare

Ram kela aam ka achar with quantity in grams mei bataye

Thanks same aise hi Ramkela aam ka achar bataye aise hi explain kerte hue ingredients ke saath

Bhaiya can we use the same recipe but replace mango with carrots?? Actually it's a bit of off season for raw Mangoes 😅

Txs for sharing

Hey guys, Jaspreet here watching from Kenya, Africa.

Awesome recipe! Thanks. BTW, love the chini mitti ka bartan. Where can I buy one like the one you have.

في السعودية والإمارات واليمن نرى انه مالح جدا هل من طريقه لتقليل الملح وتقليل البهارات والزيت
Have you any way to decrease the salt and oil

Bakwas ye Punjabi styel nahi hei

What should I do if I added to much of salt, like my pickle is bit of salty ?

Could you please share mixed veg pickle recipe too?

Sanjyot, maine mango pickle banaya hai. Room temperature pe do din rakkha ab usme fermentation / gas bubble dikh raha hai. Should i keep it in airtight jar in fridge? I am worried it may explode. I am in Singapore. Please guide ASAP. Thanks🙏

Mera achhar 1 month mein soft hogya hai...esa kyu please reply

Thank you so much Dear Chef😊

delicious achar recipe thanks for sharing and yeah you are spreading thoughtful msg behind the recipe. We all should learn our old traditions whether it's food or rituals. In 2023 nothing is gender specific. 🤠 hats off to you

Bhaji achaar taan saadi punjabiyaan di shaan ae

Sir mene same yahi recipe se achar banaya hai test bhi achha hai but 2 mahine hone vale hai per gla nahi Mai kya Karu pls kuch solution btaye

I liked ur recipe...if I want to give sunshine to the mango..and there is no sunrays coming..then how will I manage to dry the mangoes.. please help

बहुत ही सुन्दर ढंग से मार्ग दर्शन किया खुश रहे 👌

Bahut achhe se baat.ya aapne 👌👌

Bahut achhe se bataya. Bottling bhi sahi ki.

❤

In my early school days of 87- 93 my school lunch was 2 parounthe with this amb da achaar. Those cold parounthe still remember and miss

Best recipe. Loved it❤❤❤

Kalonji nahi dali

Sir Dhup me kaat ke rakni jaruri hai kya

Amazing recipe,is aam me beej ya guthli nahi h, kya achaar pure saal ruk jayega

1. Do we need to dry the Aam pieces with salt and haldi and drain out the water?
2. Can Ramlila mango be used
3. Always used smoked oil but you have used both normal and smoked
4. Can one include kalonji in the recipe

The variety of mango you describe not found in M P

very very nice bro ❤❤

So amazing recipe.......I also prepare lyk this after watching this video

Ladwa variety ka aam kaha milta hai?

Sir agar kashmiri lal mirch na ho to ham normal lal mirch jo handi men use krty hn isi quantity men use kren gy

Too good explained👍i always ask aunties to make for me ..now i will make myself😊 n yes so i subscribe u today👌