Better Than Eggplant Parmigiana! The Most Delicious Way to Cook Eggplants! Easy and Cheap Recipe!

Better Than Eggplant Parmigiana! The Most Delicious Way to Cook Eggplants! Easy and Cheap Recipe!
Hello friends! Today I present to you a very tasty and easy to make recipe. Baked eggplants with basil pesto, cherry tomatoes and cheese is a vegetarian dish very rich in flavors and aromas. They are an ideal solution for lunch or dinner. When I prepare these delicious eggplants, I can't stop eating them! I warn you that they are addictive! :) A few simple ingredients are enough to prepare them. I absolutely recommend you try these delicious baked eggplants with basil pesto and cherry tomatoes and let me know in the comments what you think!

Ingredients:
- 3 eggplants
- 200 g (7 oz) cherry tomatoes
- Basil
- 1 clove of garlic
- Abundant olive oil
- 1 scamorza or other cheese
- Parmesan to taste
- Salt and pepper

#ricetteperfette
#eggplant

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