Комментарии:
Thanks for teaching us
ОтветитьLike the raisins ❤
Give it a little More flavor 😊
Aloha From Hawaii ❤ 🙋🏼♀️
Thanks For Recipes 😊
I going try Mince chicken 🍗
Looks very Delicious 😋
Aloha From Hawaii ☝️👍🙋🏼♀️🌺
looks yummy...nakita ko rin kung paano magluto ng ganito sa giniling.. susubukan ko'to
ОтветитьWala po bang lists ng ingredients at sukat?
ОтветитьIn Bicol, Picadillo is stuffed tilapia in coconut milk or fried stuffed tilapia...
ОтветитьPò
ОтветитьEto ung gsto kong picadillo ung hnd tomato sauce ang nilagay
Ответитьpicadillo pla tawag sa luto na ganyan.madalas nmin lutuin yan minus olive nga lang
ОтветитьI used to work on a Cruise and told every Filipino cook that he is the best cook. But now you are. And I mean it 😅 looks very good bro
ОтветитьOkay lang ba walang raisins?
ОтветитьBeautifully done. So much nutrition, flavor and color. I like adding olives to mine. A complete meal in one pan.
Ответить👍😋
ОтветитьSo colorful 😍
ОтветитьThank you for the recipe and procedure..
ОтветитьWow isa sa napakasarap sa. Magazine ko pa lang Yan una nakita I can try this recipe
ОтветитьIt makes me hungry.
Ответитьsaraaap thumbsss up....
Ответить❤❤
Ответитьnaimas ading!
ОтветитьAnsarap! Fave ku tu! ❤
ОтветитьJuliana
Andrea
Danica
Jhamyl
Looks colourful and yummiest. thanks for sharing
Ответитьfirst Pinoy food channel that i really liked...malinis , pati ingredients and mga gamit. Video is nicely done, too. Keep it up.👌
ОтветитьHahaha... Magician si FOODNATICS! Thank you!
ОтветитьWow, i love all your Filipinos recipes and all kind of versions....thank you food fanatic for sharing to us...god bless you always.
ОтветитьParang magic yung garlic at onion 😅😅
ОтветитьIto yung kinain namin kagabi. One of my family's favorite Pakaing Pinoy.
ОтветитьLove it❤
ОтветитьDo you do the Cuban version?
ОтветитьNapakasarap ng ulam na ito. I already tried to cook this recipe of foodnatics.Maraming salamat sa pagshare. God bless.
Ответитьpaborito ko yan, lalo na kung may toppings na fried saging na saba.
Ответитьbest
ОтветитьLove the magics🤣
ОтветитьDelicious! 👍
Ответитьpicadillio at giniling same lang po ba?
Ответить👍👍
Ответитьito rin ba yung giniling ?
ОтветитьLooks delicious.👍
ОтветитьHello Mr. foodnatics! Your Filipino version is as good as the Mexican picadillo. Happy cooking and God bless.
ОтветитьLooks very yummy
ОтветитьNext time I'll try this
ОтветитьPwedeng lagyan Ng pineapple chunks other option para manamis namis.
ОтветитьPwede ko ba siya lagyan ng tomato sauce instead of real tomato?
ОтветитьOne of my favorite😊
ОтветитьReally delicious! Since I have all the ingredients, I cooked this recipe yesterday less the raisins and added 3 bayleaves. It was a hit! I doubled the recipe and adjusted the condiments according to my taste. Next time I’ll use lean ground pork. Great job! Thanks for sharing.
ОтветитьMas ok kung may mga sukat para yong gagaya matitikman talaga kung ano yong totoong lasa ng recipe na ginaya.
Ответитьso ung picadillo at ung ulam ntin n giniling ay iisa lng? tma b?
ОтветитьSarap, one of the all-time fave ulam!!
ОтветитьYou can also add turmeric powder if you don't like soya sauce.
Ответить