Let's Bake Delicious Cannelés! | Spring Favourites with Anna Olson

The crust 🤩

Hi Anna, I'm all the way from South Africa. Is it possible to bake these lovely cannales in a silicone pan?

I would just store it in the pitcher. Putting it in a jar ! Well, you can't get all of the custard out of it

Can I use whole milk ? I'd prefer whole

Thank you very much @Oh Yum for this wonderful recipe and even more for the detailed tutorial! I will be trying out the cannelés soon! All the best!

The cutest saucepan. Anyone perchance know what brand it is?

Do you have to fill the empty cannele pan containers with water or is it ok to leave empty when you don't have enough batter to use the entire pan?

After this lady came up on my feed, I checked out a recipe and am really glad I did. Her presenting skills are superb: highlighting not only what to do but why you do it and in a concise, no-nonsense manner. Love it! Dish came up trumps, too.

I love you videos just started watching about three months and bought your book so I can try some of your beautiful recipes thank for sharing I live in California.

Я не очень хорошо знаю английский. Анна объяснила,почему они такие темные получились ? В смысле, это норма ?

Amazing!!!
Thank you for sharing the secrets😉👍🏻👍🏻👍🏻
From Alaska ❤️❄️⛷️🇺🇸🇺🇸🇺🇸

Sounds heavenly. Would you need to adjust the freezing if using a silicone mold?

Look good cant wait to try!

Thank you very MUCH! qq, do they freeze well?

My recipe calls for the forms to be brushed with melted bees wax....please advise.

Too much work 😃

Anna you are excellent, teacher! I’ve been following you since you had your show on the Food Network Sugar.

😋😋😋

So yummy will try soon! Thanks.

Hello Anna, all the way from India.
I went through the detailed notes and glad to know i could use it for pound cake as well. Thank you for sharing.

Devine Anna many thanks bless to your family

A must-try recipe. So easy to make. 😊

❤️‍🔥🥮🙏☦️ GOD BE WITH US ☦️🙏🍫😋

Спасибо, Анна !
Обязательно приготовлю эти вкусняшки😋🤗

That's so yummy 🧡☺️

Wow!
Ingenious !
They looks delicious!
❤

Cannelés reminds me of Kaori Miyazono of the anime, "Your Lie in April". (Pardon me dearies for that... 🤭)