How to make Wine part 1- Primary Stage - PoorMansGourmet

Just make sure you don’t dump that sanitizer in your sink if you have a septic tank. It will wreak havoc on the bacteria in your septic system.

فتح النبيذ اثناء التخمير الا يجعل النبيذ خل !

i make wine with none of those chemicals you were using sometimes i use metabi potassium but that's it i wont even use yeast i use the pectin on the grape i understand with some fruits and certain conditions especially if that fruit was grown with bad fertilizer all of that is a must but try make a video using nothing just a bucket an airlock and grape its fun

All I can say is thank you, thank you, thank you. Real good video, real good advice.

Just wondering why you added the wine? Did that water it down? Never seen that before. Anyway, your video was very informative! Thanks for sharing.

What app are you using for the conversion table on your phone?..🥂🥂🍷🍷

I watched all 4 of them and I loved them all... Extremely informative and this process will work for whatever wine anyone wants to make... For homemade wine made by non-pros, your 4 videos are the standard by which homemade wine should be made ..🍷🍷🥂🥂💙💙

what does 1 to 2 ratio means? To 5kgs of fruits you need to add 10l of water?

Clear explanation 👍

How to close wine bottle with plastic cover?

I want all equipment and all matireals for making wine 😊😊because I’m wine lover

🥂🍾🧐🍇🍊🍇👌cheers🥂🍾🥂😋

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 🍷❤️🍷

Hi PMGK again - I do have a second question please - you said to add the water to the must is a 2:1 ratio - can you elaborate? I can't quite see the math - you intend to make 3 gallons of wine, so you are adding 2 gallons of water to your bucket...2:1ratio with.....? with how much of your smashed fruit per gallon (4lbs you said per gallon of wine) .......help? :D thanks again !!

I have watched quite a lot of these videos and this one was exceptional for the clearest guidance yet. Thank you! Question...what is the proper course of action with your must if your sg reading indicates too much sugar? I feel it’s likely dilution but wouldn’t doing that have an impact on flavour ? Thanks For Your
Reply:D

Wow paw!!!!!

I'm back starting this again, second year in a row. I've found your videos so easy to follow, thank you!!

Can you do a video doing 5 gallons of banana wine using this same step by step method?

Wow oo 💕, this is so lovely and helpful, thanks you for sharing this video, I can I get the ingredients here in Nigeria

Do you have a recipe for the peach wine you showed in the video? Looks good

That looks like a lot of work got to make sure everything is in its right place to there's a lot that probably goes into this

Hello
Iam wacthing yours veadio from nepal

How many days to fermentation the wine

The stems will actually make for better flavor

ج

🍁🍁🍁🍁👍👍👍👍

Is this halal?

ترجمه ترجمه

Awesome

this wonderful please can i buy the equipment to make wine. i am in south africa

where did yo get the sugar table

If you are going to open that lid frequently won't that be allowing oxygen into the mixture?

Sir,
Your way of presentation is very simple, lucid and appreciable. Thank you very much for your time and efforts. My humble request is that kindly mention in SI units please. Pounds, Mounds and ounces have different values regionally but the nouns are same. mg, g, Kg, Centigrade, meter are comfortable all over the Global village please.

awesome👍🙏

Black grapes juice and a pinch of East enough to make sweet wine., (Keep it up for 30 days. )

Contact number please

How much acid blend and yeast do you add?

Love watching this, only issue is the measurements are different to were I'm from. Trying to convert. I'm so confused.

Hi! Thanks for this wonderful video. Pls, help me with where I could get those instruments and ingredients?

Brother i loved that sausage machine!!!! IM gonna try to make the wine, Thanks!!!

Too good & scientific 👍👍👍👍👍👍👍

how about taste it is?

BiyaR

Is this an alcoholic wine?

Is it okay to add beetroot juice to black grapes in order to enhance the color of red wine... Please reply sir

When to add sugar to turn it alcohol

i have one doubt,i need low alcohol content wine ,now my hydrometer reading is 1.090,so 2 day after my reading is 1.050 can i Change to secondary Fedamentation Or when the hydrometer reading comes to 0.999 only then change to secondary Fedamentation

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Hi sir, How to make non alcohol sweet red wine

My gravity 1.030 I need 1.090 so 2ib.6oz - 12oz Ineed 1.625 pounds sugar this fromula right or wrong sir 🙄

Just for an info in italian... So can you give me your address?