I Made The Perfect Chicken & Corn Dish! Fine Dining & Michelin Cooking

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Delicioso

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Tentaria fazer, de certeza 😋👌🏼

Great Ad...useful information

Muito bom 😮😮😮

Receita maravilhosa

Muito bom

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Ótimo video❤

Ficou lindoo

Show

receita incrivel

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Ain so de ver o frango hummm muito bol❤

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Que delícia. Adorei o vídeo.

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Belo vídeo muito bom

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Wonderful

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Sou loca por culinária gosto muito de espelha em vocês

🎉🎉🎉🎉🎉🎉

Tarea 6 completa

❤❤❤ excelente 🥰

❤❤❤

CRAZY. Such a underrated channel

I’m from uk I’m chef’s too I’m learning a lot from you you the best chef thanks 😊

I thought that you were gonna say; keep the bones for the dog.

wowww

what's the name of this dish ?

How do you serve this in restaurant? Do you keep the portions of chicken in holdomat?

Chef Jules can you do a vedio with millet recipe

First of all: WOW! then: how come you "only" have 147K subscribers? I would subscribe 3 or 4 times if I could. Great channel man!

Hi Jules thank you for this dish i'm a caribbean fusion chef looking at your work and artistry has been awe inspiring so thank you. do you have your own restaurant and if so where is it? so i can taste your food.keep the videos coming, amazing work

For me it will take a week to finalize this dish😅😅😅

Amazing work 👌

chef , what type of lense and camera you use to record your content

ты очень крутой чувак :)

How long can a farce or ballotine, terrine or roulade keep in the fridge? Do they keep well in the freezer?

If the farce splits, how can it be corrected?

It’s a really beautiful dish. Can I ask for some substitute ideas for the using the corn as a casing? I only ask because I think that might be the most challenging part of this dish. If that doesn’t work out, what do you think one could use instead?

It's fairly easy to make tiny portions look elegant and modern but that's only reserved for tasting menus,not so easy to make bistro portions look as good,so my challenge to you is try and make a real restaurant serving look as good.

Love your content Jules. Always on point with technical details. 🔥

I love your passion, it s so obvious in every little move you make.

this is called professional cooking bravo Chef thanks

👋👌👌👌👌👍👍👍