El Bulli's Famous Recipe: Transparent Ravioli, a Culinary Work of Art

Can you call these ravioli? That’s not pasta..
Cool idea though

How do you cook Trans rav?
Not in boiling water...so maybe just pan fry in oil??

💌 danke schön, Chef ❤️‍🔥

I will def marry this type of woman.

I've tried this recipe, and tried to dry the dough on a plate. The film was stuck to the plate and I couldn't get it off. Next time I'll try and use silicone baking sheets to dry the film on. Will this achieve a better result?

Great video, thanks chef

🤫😭

🎉❤

This is fantastic! What is the purpose of the soy lecithin in the recipe please?

MashaAllah! I am sitting here with my mouth wide open. How beautiful. Thank you for sharing.

Thats magical

muy mal traducido, no hay ni un ingrediente con su traduccion

What an art!

Damn thats amazing

vile recipe. not chef rudakova's fault. transparent food is not appetising

OMG. OMG. D*m. HOW I WISH I COULD! Pierogi's also! With sexy dip. WOO!!!

My heart just stopped. What red or white wine based mini 'cocktail' with parmesan shavings? My spelling stinks but <3. Cocktail hour on a plate!

You are very innovative

so cool

I like u

Looks great 😊

Шеф Рудакова а у вас есть русскоязычный канал?

I don't think you're a chef young lady. You are a Master Chef, artist, inventor, all rolled into one. And beautiful to boot!

Chef Rudakova, could the Ravioli be heated or warmed up for service??
Thanks in advance

Do you cook them after that?

most creative chef ever

My apartment is so dusty that leaving the ravioli out for 3 days to dry will turn out not transparent but brown-colored ravioli, and the flavor will be closer to that of a 15th century castle's un-vacuumed sub-basement floor.

I think I'll have a cheeseburger now. Thank you

Chef. ice cold oil its from mixing ice cube and oil? or just oil?

You are amazing 😻

Your skills are impressive ! Suscribed and cant wait see all your videos 🤯

Ah great! I wish the font in the steps were bigger, I'm old enough to be half blind LOL and I can't read the given steps 😫

can i serve this with some sauce, wont it be melt in the sauce?

Omg you're a wizard! I loved this tutorial!

Questa NON è cucina

Wow that is so awesome

Hi chef really so gorgeous but I have problem in my country there is no soy lecithin so what I can do please tell me

pörfekt..bravoo

Awsome !

Chef i Salute you and your Passion.
Love from India❤

Very inspiring Chef. Tqvm .
Bytheway how should this ravioli be kept...chilled or frozen n how long will it last.
If frozen will it crack ? Tqvm

Unreasonable. Looks beautiful but this is far to technical for a home cook. It could definitely earn lots in a pro kitchen. Good job.

algum brasileiro!? kkkk

O my god it's magistic 🤩 you are marvelous hats off to you 🙅🏽

Has lecithin any side effects 8s that kids safe food ??

Can I use any lecithin other than soy?

I just came across your channel,
This is amazing and can't stop watching!!
So inspired by you ❤️❤️❤️
Keep going!!!!
Can't wait to learn more!!!

Make an edible tide pod lol