How to Make Classic French Apple Tart | Food Channel L Recipes

Plz , what can i use instead of cream ? thanks

Hi, why did you put the salt on the paper, what did that do? Amazing tart, i will be making this. Thanks

what can I use instead of heavy cream?

I just made this beautiful apple tart. Question. Is a 23 cm flan pan the correct pan. I’m assuming when measuring a pan it side to side not the base. Also left over dough is normal. I had left over which I’m going to make small tarts. Thank you. Also is there a secret to laying out the apples perfectly? Thank you.

Looks delish can't wait to try this recipe. Thanks for sharing.

If we want only apple pie not egg wht should be put instead of it

Why did you use sea salt ! Can I skip that !!!!!

Can you tell me the substitute of apricot jam?

I don't have a tart pan can I use pie pan?

What can I use instead of the heavy cream?
P.s Ur vid was great

thats fucked up

curoius -- as you cut the apples do you need to put them in lemon water to prevent them from turning? or you do it right away so it doesn't matter. thanks.

can i use a hand mixer to make the dough? or do i need a food processor cause i dont have one 😅😪

First time baking tart & apple tart; so delicious. I and my mom love this. 😋. Easy to make; not too sweet; tart is crispy at the edge. 👍🏻

hi can you substitute the heavy cream for evaporated milk

Look like yummies stay connected with me from pakistan

This came out great , or so I was told, because it was all polished off and I didn't get a single piece to even try 😄. I think I messed up the pastry shell dough a little bit , but it baked great still. Also, based on your suggestion to another commenter , I used corn starch instead of egg in the cream mixture . When I first pulled it out of the oven , it still looked liquid to me. However, after cooling , the mixture set great. Overall, a wonderful recipe. Plan to make it again, just so I can taste it this time

What size food processor is needed for this? I don’t have one but willing to go get one. Thanks.

so yummy ! thank you.😋😘

Very easy thanks

How long do you bake your blind tart for ?

To fast can you slow down

To fast slow down

New subscriber here! Delicious! Thank you for your content

Any substitute for egg😔😔

Beautiful recipe. Yum. I made a small change. Coated the apple slices with a cinnamon sugar mix before laying them into the tart shell. It was drool worthy.

Looks delicious. I wish this was in cups measurements too.

Followed this great recipe for my dad's bday. Thank you!

Is tart crust different than pie crust?

This is not a "classic" French apple tart. There should be no cinnamon in it to make it one.

Such a tasty and delightful Apple cake, thank you for sharing❤👍🙏

Еее, Лора върха си...

um i’m French and that is definitely not a classic apple pie

tart pan size?

This sounds great but are there any substitutes for the sea salt

what can you substitute the apricot jam?

I made this pie; it is delicious. Thank you! I have a question: can I use almond flour instead of whole wheat flour?

Thanks..wanna try this recipe

Wow that's a lot of salt.

Thanks for recipe chef. whats the pan size?

Can I put granulated brown sugar instead for the dough?

How long does it take in total?

Hi thank you so much for this recipe but we don't have heavy cream here. so could u tell if there's any replacement for it?

Geese, I'm hungry now! 👍👍👍

Amazing detail.

Can i bake in rice cooker

Just made one, gosh I wish I could share a picture. It tastes wonderful, Thank you for this :)

I just make one serving so I just wing it.. comes out perfect every time. But that's not something one just wakes up with..mi guarantee you there's lots of flops on the way to perfection and I don't claim I have arrived yet. Every opportunity is practice. I have to use a cashew or almond cream instead of cream. A little agar agar helps if you have it

Crust did not work. Too dry. It cracked, unworkable. Something needs to change on that recipe

Thank you, I made it and it was a great success ❤️