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Thank you, I made it and it was a great success ❤️
ОтветитьCrust did not work. Too dry. It cracked, unworkable. Something needs to change on that recipe
ОтветитьI just make one serving so I just wing it.. comes out perfect every time. But that's not something one just wakes up with..mi guarantee you there's lots of flops on the way to perfection and I don't claim I have arrived yet. Every opportunity is practice. I have to use a cashew or almond cream instead of cream. A little agar agar helps if you have it
ОтветитьJust made one, gosh I wish I could share a picture. It tastes wonderful, Thank you for this :)
ОтветитьCan i bake in rice cooker
ОтветитьAmazing detail.
ОтветитьGeese, I'm hungry now! 👍👍👍
ОтветитьHi thank you so much for this recipe but we don't have heavy cream here. so could u tell if there's any replacement for it?
ОтветитьHow long does it take in total?
ОтветитьCan I put granulated brown sugar instead for the dough?
ОтветитьThanks for recipe chef. whats the pan size?
ОтветитьWow that's a lot of salt.
ОтветитьThanks..wanna try this recipe
ОтветитьI made this pie; it is delicious. Thank you! I have a question: can I use almond flour instead of whole wheat flour?
Ответитьwhat can you substitute the apricot jam?
ОтветитьThis sounds great but are there any substitutes for the sea salt
Ответитьtart pan size?
Ответитьum i’m French and that is definitely not a classic apple pie
ОтветитьЕее, Лора върха си...
ОтветитьSuch a tasty and delightful Apple cake, thank you for sharing❤👍🙏
ОтветитьThis is not a "classic" French apple tart. There should be no cinnamon in it to make it one.
ОтветитьIs tart crust different than pie crust?
ОтветитьFollowed this great recipe for my dad's bday. Thank you!
ОтветитьLooks delicious. I wish this was in cups measurements too.
ОтветитьBeautiful recipe. Yum. I made a small change. Coated the apple slices with a cinnamon sugar mix before laying them into the tart shell. It was drool worthy.
ОтветитьAny substitute for egg😔😔
ОтветитьNew subscriber here! Delicious! Thank you for your content
ОтветитьTo fast slow down
ОтветитьTo fast can you slow down
ОтветитьHow long do you bake your blind tart for ?
ОтветитьVery easy thanks
Ответитьso yummy ! thank you.😋😘
ОтветитьWhat size food processor is needed for this? I don’t have one but willing to go get one. Thanks.
ОтветитьThis came out great , or so I was told, because it was all polished off and I didn't get a single piece to even try 😄. I think I messed up the pastry shell dough a little bit , but it baked great still. Also, based on your suggestion to another commenter , I used corn starch instead of egg in the cream mixture . When I first pulled it out of the oven , it still looked liquid to me. However, after cooling , the mixture set great. Overall, a wonderful recipe. Plan to make it again, just so I can taste it this time
ОтветитьLook like yummies stay connected with me from pakistan
Ответитьhi can you substitute the heavy cream for evaporated milk
ОтветитьFirst time baking tart & apple tart; so delicious. I and my mom love this. 😋. Easy to make; not too sweet; tart is crispy at the edge. 👍🏻
Ответитьcan i use a hand mixer to make the dough? or do i need a food processor cause i dont have one 😅😪
Ответитьcuroius -- as you cut the apples do you need to put them in lemon water to prevent them from turning? or you do it right away so it doesn't matter. thanks.
Ответитьthats fucked up
ОтветитьI don't have a tart pan can I use pie pan?
ОтветитьCan you tell me the substitute of apricot jam?
ОтветитьWhy did you use sea salt ! Can I skip that !!!!!
ОтветитьIf we want only apple pie not egg wht should be put instead of it
ОтветитьLooks delish can't wait to try this recipe. Thanks for sharing.
ОтветитьI just made this beautiful apple tart. Question. Is a 23 cm flan pan the correct pan. I’m assuming when measuring a pan it side to side not the base. Also left over dough is normal. I had left over which I’m going to make small tarts. Thank you. Also is there a secret to laying out the apples perfectly? Thank you.
Ответитьwhat can I use instead of heavy cream?
ОтветитьHi, why did you put the salt on the paper, what did that do? Amazing tart, i will be making this. Thanks
ОтветитьPlz , what can i use instead of cream ? thanks
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