Комментарии:
Plz , what can i use instead of cream ? thanks
ОтветитьHi, why did you put the salt on the paper, what did that do? Amazing tart, i will be making this. Thanks
Ответитьwhat can I use instead of heavy cream?
ОтветитьI just made this beautiful apple tart. Question. Is a 23 cm flan pan the correct pan. I’m assuming when measuring a pan it side to side not the base. Also left over dough is normal. I had left over which I’m going to make small tarts. Thank you. Also is there a secret to laying out the apples perfectly? Thank you.
ОтветитьLooks delish can't wait to try this recipe. Thanks for sharing.
ОтветитьIf we want only apple pie not egg wht should be put instead of it
ОтветитьWhy did you use sea salt ! Can I skip that !!!!!
ОтветитьCan you tell me the substitute of apricot jam?
ОтветитьI don't have a tart pan can I use pie pan?
Ответитьthats fucked up
Ответитьcuroius -- as you cut the apples do you need to put them in lemon water to prevent them from turning? or you do it right away so it doesn't matter. thanks.
Ответитьcan i use a hand mixer to make the dough? or do i need a food processor cause i dont have one 😅😪
ОтветитьFirst time baking tart & apple tart; so delicious. I and my mom love this. 😋. Easy to make; not too sweet; tart is crispy at the edge. 👍🏻
Ответитьhi can you substitute the heavy cream for evaporated milk
ОтветитьLook like yummies stay connected with me from pakistan
ОтветитьThis came out great , or so I was told, because it was all polished off and I didn't get a single piece to even try 😄. I think I messed up the pastry shell dough a little bit , but it baked great still. Also, based on your suggestion to another commenter , I used corn starch instead of egg in the cream mixture . When I first pulled it out of the oven , it still looked liquid to me. However, after cooling , the mixture set great. Overall, a wonderful recipe. Plan to make it again, just so I can taste it this time
ОтветитьWhat size food processor is needed for this? I don’t have one but willing to go get one. Thanks.
Ответитьso yummy ! thank you.😋😘
ОтветитьVery easy thanks
ОтветитьHow long do you bake your blind tart for ?
ОтветитьTo fast can you slow down
ОтветитьTo fast slow down
ОтветитьNew subscriber here! Delicious! Thank you for your content
ОтветитьAny substitute for egg😔😔
ОтветитьBeautiful recipe. Yum. I made a small change. Coated the apple slices with a cinnamon sugar mix before laying them into the tart shell. It was drool worthy.
ОтветитьLooks delicious. I wish this was in cups measurements too.
ОтветитьFollowed this great recipe for my dad's bday. Thank you!
ОтветитьIs tart crust different than pie crust?
ОтветитьThis is not a "classic" French apple tart. There should be no cinnamon in it to make it one.
ОтветитьSuch a tasty and delightful Apple cake, thank you for sharing❤👍🙏
ОтветитьЕее, Лора върха си...
Ответитьum i’m French and that is definitely not a classic apple pie
Ответитьtart pan size?
ОтветитьThis sounds great but are there any substitutes for the sea salt
Ответитьwhat can you substitute the apricot jam?
ОтветитьI made this pie; it is delicious. Thank you! I have a question: can I use almond flour instead of whole wheat flour?
ОтветитьThanks..wanna try this recipe
ОтветитьWow that's a lot of salt.
ОтветитьThanks for recipe chef. whats the pan size?
ОтветитьCan I put granulated brown sugar instead for the dough?
ОтветитьHow long does it take in total?
ОтветитьHi thank you so much for this recipe but we don't have heavy cream here. so could u tell if there's any replacement for it?
ОтветитьGeese, I'm hungry now! 👍👍👍
ОтветитьAmazing detail.
ОтветитьCan i bake in rice cooker
ОтветитьJust made one, gosh I wish I could share a picture. It tastes wonderful, Thank you for this :)
ОтветитьI just make one serving so I just wing it.. comes out perfect every time. But that's not something one just wakes up with..mi guarantee you there's lots of flops on the way to perfection and I don't claim I have arrived yet. Every opportunity is practice. I have to use a cashew or almond cream instead of cream. A little agar agar helps if you have it
ОтветитьCrust did not work. Too dry. It cracked, unworkable. Something needs to change on that recipe
ОтветитьThank you, I made it and it was a great success ❤️
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