The Only Jalapeno Poppers You'll Ever Need + Chilihead Tip!

I add a little bacon fat to the cream cheese mixture to enhance the bacon flavor

Team Bacon wrapped.
My 👂’s perked up when you said “chorizo”. Can’t wait to try it. Meanwhile, I have spicy Italian sausage on hand. 😋
I’ll be using my air fryer for this one. Thanks for the variations. ☮️🙏🏽

I make a slit down the side, pull seeds out (leaving the membranes), stuff with filling, then use wood tooth picks to hold the slit closed before grilling or baking. Sometimes I dip them in batter and deep fry for extra yummy!

Team bacon here... Pork up those chilies :)

We love to throw some crumbled blue cheese on top. Yummy

BACON! 😄

Before you cook them. Add some smoke paprika on the top. So good😊

I add a slice of chicken on top of the cream cheese before I wrap it with bacon. But I make mine about the same. It’s a family favorite and a labor of love.

Love your channel!
Can you freeze these?
Thanks

for bacon as thick as you are using, I usually drag a knife backwards to stretch it out and make it thinner, the bacon cooks much quicker that way.

lol... put the frikkin bowl closer to your chopped chilli fella!

Spicy halapeno poppers hot!

I haven’t had them in years, but I love them! I used to order them at a restaurant & they came with a raspberry dipping sauce. OMG! The perfect marriage of flavors!!

👍👍👍

I LIKE BACON "IN" and then "WRAPPED". YUMMY! I am binge watching you today to add some of your wonderful recipes to my "Lisa's Favorite Recipe's" cookbook. Now,when the power goes out,I will have your recipes at hand!

Are you Team BACON or NO BACON on your Poppers? 🥓🥓🥓🥓

Mike, bro had me at bacon,👍, I usually blanch them a bit, don't remove inside but like what did, I'm gonna try that, when say spicy chili powder do you mean there's a hot? You made me laugh with bacon, I'm gonna add bacon to mix like usual, but also wrap👍, always thought bacon in the cheese was enough now I'm ashamed to think that🤣😂, I've done leftover pulled pork, and cheese steak, now have to try chorizo 🤤, grill is best, can freeze a dozen and send to me🎃, I'm gonna wrap also from now on, saw the episodes on screen will check, but have to get menemen going then work🥵, tyvm tc

Oh, one time had gorgonzola, mozzarella and roasted chicken left and stuffed poblanos if that counts lol. Just mixed hot sauce and ranch for quick dipping. Man just had idea. But gotta take pan off😂🤣

Idk you had a channel till today I've been following you on pintrest

I love makin these. You do them very similar to the way I make them. I also put the seeds and pith back in the cheese. I like mine pretty spicy, so before I wrap them with bacon, I give them a good dusting of Reaper or Scorpion powder. I've watched a bunch of your videos today and enjoy them. New subscriber here. 👍👍

First time watching your videos. Well edited and well spoken. Can't stand somebody that says like like like all the time. The recipe looks great. Have you ever smoked the cream cheese ahead of time?

How can you make these and freeze them for later use. I have 4 jalapeño plants and want to make poppers and freeze them.

Great use of great music.

Looks great! Need some onion powder in the filling though

If you don't have a grill, what temp/time do you use to oven cook these?

Team Bacon!

I put the 2 halves back together, then wrap in bacon. So I can flip them over on the grill to get the bacon nicely finished all the way around without the insides oozing out. Great video, definitely got some new ideas of how to do them.

poppers with cheese like these. then season accordingly.... da-bomb!

Add a Lil Smokie sausage. Atomic Buffalo Turds!!

Thank you for the idea of adding back in the insides to create a bigger spicy bite! We tend to use those pickled jalapenos in a can, instead of raw, for added depth of flavor. But I do all of what you do for the BEST poppers. You have to season the cheese mixture and bacon is a MUST! Great video, thanks!

Yummo! Bacon, bacon absolutely!

💯 😊

I use a grapefruit spoon to scrape out japs. It has a serrated tip.

Have you ever tried spam?

Always team bacon! I smoke mine on the offset. They turn out awesome! I will definitely use this for the next time. Great video!

Looks great. Love me some bacon wrapped stuffed jalapeños. Have you ever made armadillo eggs?

Smoke these, 🤤

Can't believe I've never thought about adding a seasoning to the cheese great tip thank you

Looking great as always! Can't wait until harvest season comes.

They look so yummy

Those look amazingly delicious Mike!!
Btw, I tried a new to me hot sauce and have been addicted to it. Have you tried Marie Sharp’s Black Truffle hot sauce yet?? It is great with the truffle funk taste. Try it and see if you want to make your own. 😊👍

Perfect timing for this weekend. Thank for the inspiration Mike.

Always enjoy your recipes and videos! My husband and I love spicy food so your channel is a favorite. Thanks!

Excellent thank you😋😋😋😋😋😋👌🔥🔥🔥🔥😉🇺🇸

Looks so good!! 🙂