How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

It seems to me “model making” rather than cooking. Ok quality instead quantity, but that thing sounds more like a gigantic taking the piss. What a customer should do while eating there? Call for a pizza delivery?

Visually appealing, but is the customer going to leave that restaurant with their belly full with how small the dish is? I don’t think so

This meticulous plating hurts my neck

Considering it takes 15 minutes to plate up, wouldnt the dish already be cold?

Food for snobs

comedy gold

If you want to take this to its ultimate conclusion the Chef and maybe others should go hunt those birds and take the life themselves. At least experience it once. Why stop at just receiving the bird with feet and feathers?

The guy is himslef a flower 😂

How dumb wealthy eat😜

his point about guests' having an almost willful ignorance about where their food comes from I found so interesting. People want their meat but only if it's served in a form that doesn't resemble the actual creature

🛫🥹📝

This looks bland . Indian food uses sifferent spices that they might not even use for a week. Only aome french good is good. Italian is tradh

Love that these guys are getting a bunch of ingredients from New England

The flowers on the plates are beautiful

Seriously fk off with that annoying music. Seriously wtf?

Truffles are gross and taste like dirt.

"New dish, super tasty, Onions. And ah uhh broth of onions..." 💀

Mise En Place- "Get your stuff together before you start cooking." ~Nancy Brophy, Chefs wife.

I had dinner there, but first time seeing this video. I am shocked how he simply comes up with these ideas on the go and with a calmness.

If I were to ever endevor to try and open a Michelin star-level restaurant, I would immediately eliminate the classic cheat code of truffles or caviar....otherwise I might as well just open a restaurant that was based around those two ingredients only....Oh wait........

pretentious fine dinning lol

Wear some gloves!!!!!!!

Right now Michelin is having a buy 3 get 1 free at participating locations

I can't understand how these top class chefs can seriously make a single dish with literally one darn bite the size of a teaspoon not even a tablespoon for Pete's sake😂 and serve that to a fully grown adult and expect them to be satisfied. And yea I understand it's multi course service but cmon humans are not squirrels. For the prices they charge as well they should be giving me a full plate of whatever meaning more than 6 full bites at minimum

It annoys me that caviar seems to be required regardless of the cuisine if you want a star ✨

I hate this kind of "cooking"...it's so pretentious that it's has no soul. It's like taking a bite of a children's beauty pageant😔

lets hope none of that long hair ends up in the food

why dont they wear gloves?

Quite impressive style of cooking Michelin cuisine.

Eating Onion in a michelin star restaurant 🤣

These chefs are like artists: theirs works must be ruined, and only flavor and beauty give one light memory.

Whats his accent is he from the US?

Most filling portions in new york

why would you eat this art ?

Had the pleasure of talking with and eating Chef Berselius food. Not sure if I could work along side him but he is food focused and a great chef.

Loving the vibe of these chefs and the presentation of dishes

From everything I’ve seen basically all Michelin is normal food presented fancy and in a little portion not worth the hype

Way way way too much time spent on presentation. Presentation is important, but this is over kill. Also, for God’s sake, buy the damn Quayle dressed out and don't bring in a fully intact dead bird into your kitchen and defeater it! Serving the bird with the foot still on is frankly off-putting for your diners.

i love being a chef..

Wooh ok l don,t no if that,z for eat,n like Hudge Scary Spider nxt one look,z like hard small stick,z wooh

Anything that we can eat and some caviar on top of that, some tyre company people give you a star.

Thank God he had good parents. He channelled all of that intensity for good. Bless him. Imagine if he was evil... I shudder at the thought.

Bonus if you get some chef's hair in your dish

This chef is straight out from Hogwarts

That King Crab exploded like a scene from Kill Bill

Guy's plating looks like he has some deep-seated sexual problems.

Another fantastic production by the onion! Oh wait...

Yea, I’m good on that quail claw in my plate. These people are strange boy… 🫠