How to make LIMONCELLO italian recipe Original recipe + Alternative recipe using Vodka

for 1.5 liters of water how many grams of sugar are needed?

I don't know where you live that you have trouble finding 95% alcohol. After all, it's normal spirit that my mother used to rub on my back when I was little and sick. They used it to make cupping. It is not difficult to obtain and it is not expensive. Pozdrowienia, na zdrowie i pod te święta.

will this work with Meyer lemons?

Spectacular vs
Really spectacular
Makes the difference

thank you very much for your videos sir. I live in Thailand now and I could no longer find good alcohol and cold meats, like I found in Switzerland and Italy, thanks to you it's solved !

thank you for the recipe.....i use bali arak 43% for this and its perfect taste....iam so happy.....

Today i tasted my homemade Limoncello (with Vodka) and it was awesome!!! Thank you!

Never had Limoncello should I get some?

Brazil is the alcohol country.. grain alcohol is just too cheap 5l for 13us dollars..
I just bought it and make a try this week..i like the infusion in the syrup..

Great video. I hope you see this question. Can the juice from the lemons be used in place of the water to make the simple syrup??

superbe recette 🥂
je suis impatient d'apprendre.

Heya! Great recipe, made mine a few days ago and it's amazing; just like from the stores! Though, can I store it in a cabinet, not in a fridge? I don't have the space for it

Wow limoncello is very caloric than spritz . 😪

Thank you for posting. I've found using more lemon zest, and leaving for longer increases the depth and flavour when using vodlka. you can also just add a little water to the sugar to dissolve it, before adding it to the vodka / zest mixture. it does then go properly yellow (like the high alcohol version) if you just make it with enough lemon zest and leave it longer. Its all about getting enough lemon oils into the vodka.

Thx for sharing.

I made it with vodka. How can I make the cloudy version. I can’t get 95% alcohol. Would appreciate your help please

Thanks. I Will try.

Cheap or expensive vodka?

During these 3 days while the lemon peel is macerating in the alcohol, the pot need to be kept in the refrigerator or in the ambient temperature?

Just made the recipe with Vodka because I couldn't find grain alcohol in my area. Came out amazing! Can't wait to try with grain alcohol.

Very good.......if you use everclear dilute it a hair with diet seven up. You get more.of an Italian soda. I love the recipe, very good. Salut!

I just tried Italian Limoncello in Russia, from the supermarket, the taste is a little chemical because of the flavor, I think I'll do it myself🍋🍋🍋❤

Sir, thanks for your Wonderfull and AWESOME video. It is always a honor and pleasure to learn the way to make fabulious liquor waching them and listening to your advises. Thanks also for the Wonderfull view when you tasted your liquor outside. A Wonderfull Italian Sky and a AWESOME Garden field. Viva Italia and Grazie mile!

Chef, what is your favourite brands of Italian limoncello? I plan to buy some online and send a a Christmas present. Thanks.

How about a recipe for Pelinkovac? Hello from Croatia 🇭🇷!

Hi can I use mezcal instead of vodka?

The vodka one looks like pinesol💀

Hey, i made the it and it's amazing, how do I preserve it for longer? How long will it last just on its own and what if i add a preservative like say potassium sorbet?

I wonder how different it is between both recipes "grain alcohol and vodka" !? Is the a huge difference in taste ?

Mr. What kind of alcohol did you used?
You know what? I failed from my first trial of making lemon-lime wine before, it tastes very bitter all I knew I added lemon's on it.
How can I make it useful when it's still bitter

You do a great job with your videos!

Great videos. Thank you. Clear and precise.

How long should limoncello be consumed? Can we keep it in the closet without spoiling?😊🤔

Ciao! I need your advice. I have made a limoncello:
1 l alcohol 96.3
9 big lemons
700 g sugar
1.4 l water

After 5 days of infusion of alcohol with zest i have added the syrup. After 15 days it tasted to much alcohol, the flavour of the alcohol is present... What should i do?

Hii! Nice video!

I am making my own limoncello with the vodka, because is hard to find alcohol 96%.

Wat would you recommend for the syrup? How much water and how much sugar for 1 liter vodka. I used 8 lemons.

Keep up the good work👌🏼

можно rus субтитры!!!!

Попробовал, ахуенно на спирту, всем понравилось, сахара много и 100г пойдёт, можно свежей мяты 5 листиков на 1л докинуть..

Sir, for how long can we store it in the refrigerator?

Thanks i live in Australia and its hard to get a pure grain alchol

Can I use Gin instead of Vodka?

does lemoncello need to be refrigerated for storage?

Bro do you know how to make campari

O limoncello original é feito com álcool 96%? Gostaria de fazer o liquor mais concentrado, obrigado pela receita é muito fácil

Can I use 80 proof gin instead of vodka?

Absolutely fantastic! I am spending my holidays with you're channel 🙌😆

Is that medicine alcohol by 96%?

You are inspiring!
I catch wild yeast and love life a little more, because of you. Thankyou for sharing.

A pretty strong 💪🏻 limoncello, 46-48 % ? Not your standard liquer, 🙃

As always love your videos. Can you do a video on how to make the strong Italian spirit please?