How To Smoke A Brisket On A Traeger | Ft Kosmos Q

So the recipes are in the description... But they arent?

Thaks for the great tips.

I FOLLOWED EVERY STEP,AND IT TURNED OUT PERFECT!!!! Thank you!!!!!

I just got my hand on the 575 pro but I found out after I put it together and done the clean out burn that that model don’t come with super smoke option….do you think it will matter?

How do you have a smoker but there’s no smoke

I'm not happy with my Traeger, I don't get the smoke flavor I want like I do from my Weber bullet I hardly ever get a smoke ring. What pellets are you using? Is that the stock controller?

Yes Kosmo. Please show us your RZR.

Thank the LORD to have given you the talent and hard work and skills to bring us another great video. He would still have what he has with out his customers because he is kosmo’s Q!!! He found a way to grab his dream. BBQ ON BROTHER

Do you not turn the smoker part on?

Is That A Knife Sharpener ? What Kind Is That ? Great Vid Thank You

Going to try this, this weekend. I had one question for you, what kind of pullets did you use? Thanks

That’s exactly what I’m using right now!!! Started at 11pm so it’ll be 6/7 am when I touch it again. Super excited!!!

did you do fat side down on the start?

Where's the smoke ring on that thing

Not much of a smoke ring.

Did you use Super Smoke???

Does it have to be on a raised/upper rack or can u use the lower rack? If it's possible, can u do a brisket on the bottom rack and give us some advise/tips on that please.

Putting that belly shelf to work!

Man when I smoke full brisket it takes 20+ hrs to smoke. You did it in like 12 hrs...

Turning your oven on to 175 and letting it drop will be fine... It will be < 150 in like 15 mins.

Wrapping in saran will make your bark go soft.

Kosmo buddy I’ve been watching you ever since you was cooking with the GOOGANs and in one of your beef short rib videos I commented that I was finally smoking my first ever set of two beef short ribs from one of my own cows that got butchered!!! I have a full 24cubic inch freezer completely stuffed with the hole cow and I even gave away a bunch of hamburger to my mom and dad and grandma and grandpa just so that I had room for everything!!! I’ve never smoked anything ever in my 42 years but today I’m finally giving it a try with the beef short ribs!! I’m already thinking about what I might be smoking next weekend witch I seen a nice big beef brisket that I put in the freezer and I’m definitely thinking it’s next on the todo list!!!! I definitely love your SPG seasoning and the dirty bird seasoning!! On the brisket I’m definitely going to use the SPG and any other seasoning that you might suggest would definitely be greatly appreciated!!!!?? I definitely do not do spicy and hot stuff!!! I don’t no why but I definitely love to enjoy the taste of the food instead of worrying about my mouth being on fire!!! You can call me a weenie but I definitely can’t do anything spicy or hot!!! Seriously I don’t even like jalapeños!!! I might eat one or two depending on how hot they are on some nachos but that is it!!! Jalapeño poppers that have been deep fried I can barely eat also!!! Well awesome video buddy and remember keep up all the hard work buddy!!!!

How do you sharpen your knives?

LOL $250.00 piece of meat better be tender and juice.

What are the results fat side up vs fat side down? I’ve seen many that prefer either and I’m split on which to do.

Amen brother earned a new customer 🙏

I don't see the recipes in the description Please help

What brand of knife sharpener is that early in the video?

Scrap the cow cover and it will turn out much better!! Salt n pepper is all you need!!

Dude, I'm jealous of your outdoor kitchen set up. Bro, that set up is sweet!!

Wrapping it in plastic wrap has made a big difference, thank you

Is there a reason why after putting on cow cover, you only added salt and pepper? Why not use your SPG spice blend instead of salt and pepper?

is it A5 wagu?

Best looking brisket I have ever seen

Hey brother hope you doing ok I try my first brisket following you and came out amazing thank you for taking the time to explain us how to do it !

Thank you!!!

That backyard is awesome man goals for sure.

Tuesdays at 10am is our test time, wonder if that's at the state level

I watched all smoking briskets videos yours is top notch thank you!!!

grate on grate...........Why?

insure the razor would be cool but me personally, I could care less. lol. thats not what im here for.

but have at it.

Damn you talk too much…….

Csn I ask WHY y'all drink beers? Why not some GOOD Whiskey?

Damn, that's awesome. How much did that weigh before you cooked it?
I'm fixing to do the exact same for a 16lb

How long do you cut a 6lb brisket i cooking mine at 225 6 hours than gonna wrap it for another hour is that good?

Didn’t see the recipe! First time watcher now subscribed

Man...that was AWSOME! Love your digs too! Thanks for sharing dude!

15 minute brisket I love it

This is the best video for a novice like me. Awesome, thank you!!

Blows my mind putting a brisket in a tray when smoking…the whole bottom of the brisket gets exposed to no smoke…
How do you expect to get the flavor convection…lol