Комментарии:
Just keep going in the food processor you clown
ОтветитьWhen do the peas go in?
ОтветитьAldi ready made pastry £1.20.done
ОтветитьMine doesn’t turn out soft and light like that, it’s stiff and yellow, after following exactly as he said, tasted ok though 😊
Ответить❤ I CAN'T BELIEVE I WAS WATCHING OTHERS GO ON AND ON AND I COME HERE AND IT'S SO SIMPLE. THANK U MR. RAMSAY
ОтветитьAnyone making for food tec
ОтветитьWhy is he jumping and moving up and down so much I can’t concentrate xD does he have adhd or smth
ОтветитьSomething takes me 2h he did it in 2mins 🤣🤣🤣🤣🤣
ОтветитьI don't have a blender because I'm poor
Sometimes I wish there are tutorials that show alternatives in some process using bare hands
What is the recommended ratio of butter to flour I've heard 4/1 3/2/1 1 being water, and now 1/1 by Gordon
ОтветитьGordon always looks like he needs to pee. Really, really bad.
ОтветитьLove Gordon ❤️ everyone it’s plain flour for the shortcrust dough cx
ОтветитьWhy are we relaxing this pastry? I want to subject it to high heat as it surrounds a delicious filling.
Ответитьwas he on steroids? his movements and speech make me nervous, if not to say offended.
ОтветитьIs anyone here still alive in 2022?
ОтветитьBeautiful recipe perfect 👍❤
Ответить‘
ОтветитьIs this what he uses for a beef welly?
ОтветитьMake sure the water is cold
ОтветитьFor 1 dough of about 350 g:
200 g of T55 flour (1 cup 1/2)
100 g butter
1/2 teaspoon of fine salt
1/2 glass of water (approximately 50 ml)
Delicious!! I tried that out! Amazing
ОтветитьI love this guy...
He's just amazing...
Nicely done Chef
🤣😉✌💪
The camera is on steroids. Its awful to watch.
Ответить"We're gonna put this in a blender"
Puts it in a processor.
You can use your hands... But Your hands tend to melt the butter so it ruins the texture!! I can feel a few grandma groans with that statement. lol.
ОтветитьReally over works that pastry. It would have ended up tough (unlike GR)
ОтветитьWhats with the video quality you doughnut
ОтветитьThat's a rare moment where I actually appreciate a low resolution. I even switched to 144p, tbh... 😅
ОтветитьToo much quick editing and back and forth ... just show the damn bowl and ingredients ... so overdramatic and pretentious. Its not rocket science.
ОтветитьAhahahahah No Wonder He Has So Much Views Lol.
ОтветитьI successfully done this and it super easy
Ответитьwhat no lard?
ОтветитьNice recipe just made a fresh pie 🥧 dough and done a steak chilli pie
ОтветитьDisgusting fatty butter yukky
Ответитьi actually think ramsay might have done blow at one point
ОтветитьI think his underfloor heating is too hot :-)
ОтветитьSuperhero
Ответить👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🥰
ОтветитьWe love you in Italy ....
ОтветитьHello Gordon dear
What flour do you use for this
Thanku
200 g of butter. 400 g of flour. Pinch of salt. Use a blender. Use water to create dough.
ОтветитьDry
ОтветитьHe struts around ..he's been making hard tac botty bungs.
Ответить200g butter
400g flour
Pinch of salt
100ml water
Nice video
ОтветитьNice video
ОтветитьNice video
Ответить