Classic Beef Stew Recipe For Dinner - Natasha's Kitchen

Great recipe! How did you make the beef tender? Any marinade?

Excellent! Love this stew. Can you do low carb meals also?

If that tastes even half as good as it looks, it’s gotta be delicious!

Product came in good condition with proper packaging. I got the used - good condition version and it came very good. Can’t wait to try.

Hi, quick question, the oil you collect from the top - can be used to fry egg or something to that effect to elevate flavor? Or not recommended? Tia

I'm running out of time so I can not wait an hour and 45 mins for it to be ready, so my question is; can I pressure cook it instead?

We all love Ms. Natasha. Not only does she have a great personality, but her recipes are cosmic. She is a cosmonaut. Ask: Using prime or choice steak rather than a somewhat grainy chuck roast is OK. (texture). Chuck works, but it never tastes that good when done. If I use authentic steaks for this recipe, will it work? Also, I add beef broth but also read Italian tomato paste and a little puree to make the beef brother something other than blah. I like to use the slow cooker because I have little time. I do the Maison plas first, then combine.

Too make not sweet dry red wine??

can you substitute anything for the wine ??

I just love her personality. Natasha is easily my favorite chef. Love her easy to make and tasty recipes. ❤❤

I have just made this and I honestly can say it smells, tastes and looks incredible 😁.
In Ireland we eat a lot of stews and casseroles and this recipe knocks any I have tried right out of the park. Thank you

You're just about the cutest thing I've ever seen.

I learned the other day that you can make beef stew with sweet potatoes. I really want to try it now.

I have problems with the meat being tough.

Thanks Natasha for sharing this yummy recipe I love beef stew ❤

I just cooked this and it's amazing! People think I'm a great cook because I keep stealing recipes from Natasha.

I like the thing with your hair. I think it looks adorable! Thanks for the recipe, I'm trying a version of this tonight.

Who doesn't love mushrooms?

Can i get the red wine from Walmart? Is it a cooking or drinking wine? I never cooked with wine before.

I made this dish 3times already because my employers love it somuch it's really really good from Philippines working in taiwan❤❤❤

how cool are you !

Thank u Natasha for sharing yr recipe below that really helps & is so much more easy to see & print love yr cooking & love u ❤Tracy SA

Great recipe! Used it about 4 times just this winter! Thank you

I prepared this tonight and the entire family absolutely loved it. I thought it looked like a LOT of mushrooms, but the proportions in the finished product were just right. I may cut down the pepper just a bit the next time I make it

I’m using this to attempt beef stew for the first time for my husband. Just leaving out the mushrooms cus he don’t like them and doing this in the crockpot I don’t have a Dutch oven but I think it’ll work ❤

Yummy it melted in our mouths 😊😊😊..just Lovely Natasha ..thanks the bacon fat is a flavor builder for sure thanks 😊 😋 sure enjoyed your recipe...❤❤❤

hi! if i use beef stock then how many cubes would you recommend?

I have tried this without carrots. I guess that major flavor is made by them, so had to add more sun dried potatoes and artichokes instead.

OMG i made this yesterday. So easy and tasted amazing

Hi this looks amazing.thank you great for Sunday dinner..

I love your kitchen

Happy New Years! I’m making this tonight. Thank you! Love your special effects haha

Hi dearest Natasha I always love ❤️ your dishes they are so yummy 🤤 😋 n tasty too and not too difficult to make though 😘 🤗 stay blessed 😇 n beautiful 😍 🤩 😻 always amen 🙏🏼

Just wondering if you have any gluten free recipes. Thanks

What can we use as a substitute for wine ?

What I'm am about to say is not an exaggeration. Coming from someone who has a library of cooking books, most notably of Gordon, i can say this with complete accuracy and truth. I have tried exactly 16 recipes of Natasha's from both this channel and her website, and each one was incredible. I've never come across one cook/chef who has batted 1000 where every recipe was a hit. God bless you for all you and your family have given us. And God bless your mom for teaching you!! Thank you so very much!

This video is stellar - Everything about it !!! You are so charismatic, not to mention the amazing beef stew!!! Thank you Natasha!! Long-time follower here!

What should I use as a substitute for both the wine and the tomato as I am allergic to alcohol and tomato?

This looks AMAZING Natasha 👏 👏👏 Can't wait to make this. Its definitely on my short list.

I can't stop making this. It's like crack!

Do i have to alter the liquid ratio if i choose to not put musshrooms in please it looks beautifull

I love the way you do your videos! So interesting, funny, and I love your camera tricks!

I don't have a Dutch oven or anything I could bake it in the oven with. Do you have any suggestions for alternative cooking methods? I have big pots!! But...the lids are all glass

Another outstanding entree! Came out perfect following the recipe to a T😊. A keeper.

Love all of your recipes, I have used so many of them and this will be my second time using this beef stew recipe!!!

Great tasting recipe, thank you.

I have just popped this into the oven. I am sure it is going to be delicious!

Can you leave the pot on the stove instead in the oven?

its soo yum

Can we substitute red wine ? Please sugest me another alternative to cook this beef stew without red wine, thanks you ,(jakarta - indonesia)