Комментарии:
Awesome
ОтветитьVery good
Ответитьvery nice 💯👌🤌
ОтветитьThank you for this recipe, they turned out great! Lovely background music, can you tell me where its from? Maybe song, artist or album name. I would be forever grateful
Ответитьthe music gets on nerves
ОтветитьHow long and what temperature do they need to bake them in oven?
ОтветитьI thought they were made with lentils!
ОтветитьThank you , this looked nice and easy but tasty :) I haven't had any papadum in a long time and I'm looking forward to try them. One suggestion, no need for the background music or make it much softer. I had a bit of a hard time focusing on your voice. Thank you so much again :)
ОтветитьCan't hear a damn thing over that music.
ОтветитьImagine the person in one of these videos tasted the finished product and said:"hm, nah, this was bad.." then left😂
ОтветитьBasically u fail to make it.
Ответитьsuch a shame, where to find chickpea flower here? :(
ОтветитьI love your music choice but it's very distracting. Thank you for the recipe!
ОтветитьAs one of the ingredients, are you using chick pea flour or chick pea powder?, is there a differents if using one or the other?.
ОтветитьI'm doing the recipe but it doesn't seem like you make half a cup when you say it :/
ОтветитьThank you very much for explaining it so clearly!
ОтветитьI loved it 😍 thanks
ОтветитьWe grew up eating Papadums in this manner, but now we microwave the same Papadums using our Australian-made Papadum Express tray. We may now eat in a healthy manner, and they taste just as good without the deep-fried excess oil.
ОтветитьThank you....🌺
Ответитьi like un cook the sample recipe
ОтветитьThanks for the video, you might want to turn the background music down a bit though.
ОтветитьThese were over fried. Just get them from the Indian store and give them five seconds on each side on 340° heat.
ОтветитьThanks I love eating these
ОтветитьWonderful and so tasty!
ОтветитьMy all time favourite Papads 👍
ОтветитьWow....so nice
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