Vietnamese Pho recipe

looks amazing!

Its nice, smells like gingerbread for me :D

I made this recipe and did like someone in the comments mentioned, cooked and added back the bones for another 4 hours. If you have the time, go the distance, it was worth it. The broth is basically a reduction so the more you cook it the stronger the flavour gets as the water evaporates so adjust with water, I almost died enjoying this recipe it is so good!

Finally, a simple, not drawn-out video!! Thank youuuuu

មើលទៅទំនងណាស់។ អរគុណ

Thanks for sharing 👍 🍲

Looks delicious.

My kids love it, thanks for sharing your recipe.

This looks delicious

SINCE GRADESCHOOL DAYS, I'M ALREADY ACQUAINTED WITH PHO, THIS IS USUAL SINCE GRADESCHOOL DAYS, THE INGREDIENTS ARE A PIPPING BOWL OF CANTONESE-STYLE RICE VERMICELLI, BASIL, CILANTRO, LIME, BEAN SPROUTS, THIN SLICES OF BEEF OR CHICKEN ARE THE USUAL TOPPINGS FOR PHO, TENDON OR TRIPE CAN ALSO BE ADDED. FROM THE BEGINNING, I WASN'T UNKIND TO ANY LESS FORTUNATE, SINCE GRADESCHOOL DAYS, I'M NICE LIKE TITA BETTINA, I LOVE TITA BETTINA SINCE GRADESCHOOL DAYS BECAUSE SHE IS A NICE PERSON ❤️ I'M HONEST ♥️ TITA BETTINA IS A GOOD INFLUENCE SINCE GRADESCHOOL DAYS ♥️ I GREW UP, I'M NICE LIKE TITA BETTINA ❤️ I'M HONEST ❤️ I'M SINCERE LIKE TITA BETTINA SINCE GRADESCHOOL DAYS ♥️ I'M HONEST ♥️ TIME: 3:45AM

What you do with the first broth do you throw away the one before you go ash the bones

More more dam food are like drug it addicted especially south east Asia food

No sugar. The reciepe is wrong

I am Vietnamese and I can say that we rarely use sugar. The sweetness of pho comes from the bones, absolutely no sugar is used

👌💯

nice

Wow, that looks so good.

I made this today. The broth was really good but I thought the brisket was a bit too dry after 3 hours.

Isn't it a shame to discard the first boiling water? I suppose it is pretty tasty. Can't we use it?

The BEST PHO EVER! Probably the best SOUP ever!

I've made this pho several times & it has been really good. The last time after removing the beef I simmered the soup another 4 hours. The flavor was much improved and richer with the additional cooking time on the bones. Thanks for your great You Tube channel. Seriously consider publishing a book. It will be a hit. Bill

thank you for the recipe! your instructions are super clear and it kinda takes away the fear of doing the broth for the 1st time ;)

Very good👍 try fish sauce and rock sugar also instead of salt and sugar🤪👌

Funny i made this the other night, but wasnt sure how to make it exactly so i hopped onto recipe tin eats to look for a guide and was surprised you didnt have one. Great to see it now.

Thank you. 😊 This looks so good, I can’t wait to make some! 🤩