Michelin Star Bibimbap from Chicago's Best Korean-American Restaurant — K-Town

이건주씨닮으셨다 ㅎ

She may be doing creative things with food, but sorry, this isn't Korean food.

Their roast cat is amazing.

Sundae is actually made with Korean glass noodles (dangmyeon) and not vermicelli noodles.

I love how he's "mmmm'ing" as the spoon barely touches his lips. Must be legit.

:42 Homegirl almost said “and I have my white friends.” 😂😂😂

Need to have a Korean Burrito! Put spicy Korean Kimchi in a burrito, you will make millions!

ehhhh... this isn't Korean Dish at all

I've driven and drive by this place so often and never knew what it sold, great to know 🙂

Lol none of this is Korean food

You know its good if all you can say is mmmmmmmmmmm

What??? Is that korean bibimbap??? That isn't korea bibimbap. I'm so ashamed that

That dumplings looked so awesome. Im goint to copy that, with Spanish blood sausage

as a korean who lived in chicago im ashamed i never went here

Bibimbap bop to the top

이해가되지 아나. Michelin star 비빔밥? Its like Michelin star Taco. Or Michelin star Cereal.

i don't think you can improve on old traditional dol sot bibimbap. that ggo chu jang is magic sauce

Truffle bread Korean!

U wont see any koreans in that restaurant though. But what i like about this kind of food is that it introduces americans to korean culture. Gateway food.

"you can turn non believers to believers". yep, shes definitely raised in a chicago land area kyo hae

Aww...I am happy for her success. I am half Korean and I can relate to some of her stories especially about how most people (usually non Asian) back in the day used to frown upon Korean food or anything not European with the exception of Chinese food.

Korean food is fantastic.

Especially that dumpling, Korean Mandoo never deep-fried(It's Chinese Tradition), and never use plum and pig's blood for dumpling paste, shapes of dumpling also far away from that. So ingredient, the way of cooking, styling, all of the recipe is different with Korean Mandoo, so how that is Korean food?

I can't understand why the Korean food that drifts away from the tradition and origin of Korean food get overrated by non-Korean, who follow the French cuisine's law. It's another case of cultural toadyism. Korean bibimbap never uses tuna or seafood. that's Japanese tradition, not Korean. And also I can't find any other food looks like Korean food to me in this video. It can be good food, but Not Korean.

Place looks like a fakeass korean restaurant (i know it's fusion, but looks like utter travesty when you look at the korean aspect of it) from a fakeass korean chef.

Jesus Christ i’m starving

As a born and raised Korean person I don't think any of these dishes are actually Korean tbh. it's just some 'exotic' stuff with a dash of korean touch made to cater white people at michelin

Why is it that so many Korean Americans don't speak korean?

lol at the high five for bad Korean

"Soondae is cut with vermicelli noodles..." noooooo bro, you've been eating cheap fake soondae....

mmm that looks like a POKE bowl and a bibibap...love the ideas....totallly stealing them.

when i make steam eggs at home i add ham and cheese. my mom like wtf you doing ....im like this is what i want.

Ya know it's good when the host eats all of it

The best part of this video is how she cracked a poached egg into a bowl of rice with one hand without damaging the egg.

You know a lot of people don't like america when it comes to racism, government, justice, and so on but one thing I love about america is the blend of culture and the food that was born from those cultures mixing and blending together. Like we would have texmex tacos, burritos, our current pizza, orange chicken, and so on if this never took place.

Which was hot favorite dish

Where's the kimchi and banchan?

"Michelin quality" = pretentious, tiny portions, very expensive

The chef seems like such a beautiful and passionate woman, I love this.

Do not see the egg jjim on their online menu...is it a special request item or did you do the off the cuff menu when you were there?

I want to like this series but the smarmy condescension makes it so I can't....

lose some face fat man.

I live an hour away from Chicago but I've only been there like 3 times

So she makes Seoul food?

Nah

I loved Beverly on Top Chef. That girl can cook. Last Chance Kitchen WINNER, y’all! 👏