Комментарии:
Immense!
ОтветитьWhy is the Chinese president showing me how to make clams?
ОтветитьSo unhealthy! Why do you have to add Chinese donut in it?!!?
Ответитьsponge gourd aka luffa
ОтветитьThis channel relaxes me
ОтветитьAmazing
ОтветитьLooks yummy I try it... Thanks
ОтветитьIdk cakwe [chinese donut] can be cooked like this
Maybe i will try to cooked this for buka puasa
Looking this made me tired
Ответитьyou boiled the clams right?
ОтветитьThanks for the video, can i make Stir fry rice separate and mix both in the end?
Ответитьthanks for this wonderful dish
ОтветитьWhat kind of wine is that
ОтветитьLoki ki sabzi
ОтветитьMe at zero seconds: This looks easy, I’ll give it a try
Me after 10 seconds: Sponge Gourd? Dial Chinease take away.
Making a comparative accompanied by memories ... There is an unforgettable film "to the Master with affection" and the chef jhon I say: to the chef our affection for the delicious dishes prepared with love and dedication !!
Ответитьi don't see the point of adding chinese donut.
ОтветитьNot sponge gourd it is a Ridge gours
Ответить油炸鬼 with Lala? I would try that
ОтветитьIndonesian say cakwe
ОтветитьEverytime I watch you am hungry, , 🤗🤗🤗🤗🤗🤗
ОтветитьDu bist perfekt 👍👍👌👌👌
ОтветитьIs sponge gourd the thing that gets dried to make luffa sponges?
ОтветитьVegetable nice to eat and best for heath body that why i like it delicious
ОтветитьWhat kind of flour did you use for to make the Chinese donut?
ОтветитьChinese donut哈哈哈哈哈
ОтветитьRichie Nash yes, same here i often listen to the music of this channel 2 🧡💛💗💖
Ответитьhi Chef, i think im in love with your channel as ive spent most of my day watching your videos from the beginning. i think im in love with your music, with the way you shoot your videos, the way you cook food. I really admire your hand with amazing knife skill. Ive search your info on the internet but theres nothing much. Big love from Los Angeles, Zhang Hua. I love you ❤️
ОтветитьCAKUE 😍😍😍
Ответить油条是不是叫Chinese Churro比较合适?不管是外观还是口感、味道二者都很接近。
Ответить没想到油条还能做菜,受教了!
ОтветитьAwesome!!! The perfect stir fry Clamp Recipe from 🌟 Master Chef John Zhang .” WOW “ Yummy ,mouth watering . The best presentation ever.The really artful cooking shows ,you born to be a star.Thanks for your dedication and hard work that will be appreciated.Happy Lunar New Year with Good Health Good Luck and Happiness ❤️
ОтветитьWhy he always use water + cornstrach?
ОтветитьThat looks very tasty😛
ОтветитьWhen you ready to do this but then you see the making of dough 😓 um ok bye
ОтветитьI have none of these ingredients in my town. Where do i start?
ОтветитьGood job chef 👨🍳 👍😃😘🙏🏻
ОтветитьEnak nih
Ответитьplease include BGM titles in the description in the future.
Ответитьit looks like a great recipe.
ОтветитьThis dish doesn't look good at all chef. Please cook something healthy and with less oil
ОтветитьFyi in Indonesia the chinesse donut is called Cakwe here,it also a ingredient for Indonesian Porridge(bubur)
ОтветитьPlz add soundtrack name
ОтветитьIs Sponge Gourd another name for cucumber or zucchini
ОтветитьDefinitely not a 30 minute meal.
Ответитьhis hands are cute
ОтветитьHe made ordinary flour to amazing food
ОтветитьHe really knows what his doing. despite of being mute all the time but still it's so understandable cooking session!
ОтветитьWhy do I see water and corn starch every meal ?
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