Artisan No Sugar Bread in 8 minutes prep time

Since this is no sugar, is this good for Diabetics?

What is in the bread dough or what kind of flour is it made from. My husband has type 2 diabetes and want to make this but was curious on the sugar! I know you added no sugar, but white flour has carbs which turn into sugar. Thank you it looks amazing!

Love this!!!

Awesome easy to follow video!

How long can you keep the rest of it in the refrigerator

My dough is not wet and sticky like yours and I mixing it too much or I use the same amount of water you do help

What's better? Butter? Or egg wash? (Please drop your votes and maybe a reason why to help me out lol) TY ⬇️

Two things in the video it looked like she only added two cups of water? This is not a sourdough bread correct?

I may have used this video as proof that you do NOT need sugar to have beautiful bread

can you make this in a bread maker

Does this work with wholemeal flour? Thanks!

ان الله معنا
ولذلك فلا خوف علينا

Awesome bread! I can't believe this video only has 2 likes 😮 3 now with mine! This deserves a thousand at least 👏

Is this bread flower or all purpose flour??

Ive made this bread probably half a dozen times now and its absolutely delicious. Crispy outside with a soft dense chewy inside. Great for mopping up/dipping in soups and stews. and fire af with just some butter. Add some honey to the butter and youre winning my guy. Homemade jam or preserves with some butter also just hits boys. Eat the bread while its warm.

For the amount of ingredients, effort taken to make, time, and taste. This bread is an easy 9/10.

Make the bread. You will thank me later

I still always come to this and give it to others. Super easy.

Side note that mint medley tea is the BEST. lol

I baked it at 450 degrees for 30 minutes and it was overbaked, too hard to eat.

Does this recipe for bread raise blood sugars or is it safe for diabetics to eat?

It looks delious 😊🥖🥖🥖🥖😋

I obviously did something major wrong! I cut recipe in 1/2, and it rose beautifully. But the texture was soup. No matter how much I floured my hands there was no rolling into a ball. Since I’m new at this I googled how to deal with wet dough, and learned to slowly add more flour to absorb the moisture but not make it too dry. My 2 little loaves are rising their 40 minutes… I hope they don’t run off the stone! So—any thoughts? I did use All Purpose flour.

Brad and Christa, when you take the dough from the fridge, do you let it come to room temp before baking?

I know-8 yrs later- but any chance I can mix in a large Pyrex bowl with plastic lid and let it rise? I do not have a bucket like yours.

can the salt be reduced

Can I make this in a toaster oven? I have an Emeril Lagasse toaster oven/ air fryer. Our oven shorted out a couple of years ago and we just can't afford to replace it.

Thanks for this bread idea. going to give it a try. I just know it will be good.

What size is the bucket you use to rise the bread?

Ni

Thank you for sharing. Can you half the recipe? Love your channel. Thanks again for sharing.

What is the size of the plastic container, please?

My jaw dropped to the floor when I saw that rise!!! I have to buy a large container to make it in, and I’ll definitely be making it!!

Great recipe, can I use all purpose flour instead of bread flour?

You guy's did a awesome job I'm going to try this myself and I am not one to cook or bake bread but I am definitely going to try this it looks very easy thank you so much for your video. ❤️

Too hard to find recipe. You talk too fast to write down. GEE!

Great recipe, simple instructions, simple ingredients, gotta try it. TYTY 😋

So good folks, thank you

Did you add two of the measuring cups or only one?

Count me in as one of the people who found this recipe years ago and are still making it all the time ❤️

I wish you would remember to activate the CC feature at the bottom of the video so that we
can read what is being said. Sometimes the words aren't clear. Thank you.

how many loaves do you get from 8 cups of flour in this recipe

I unfortunately ruin my bread due to warm water...too hot or too cool

Hi can i use instant yeast

Just made the bread with your recipe, came out fabulous. By the way I made 18 buns instead of loaf. Will make again Bless your hearts for sharing. 🇨🇦

I will try this recipe. I love bread that has no sugar. Don’t want sweet bread.

OK so I decided to watch you and you skipped the most important part, hand kneading. Why? I'm mad because to me it was the most important part

Hi, that bread lois amazing but I am gluten free🥲 do you have a gluten free option?

Thanks Krista and hubby, I made this bread all through COVID and then, made it today. I made half a recipe and it turned out great. ♥️and respect for U

Thank you for sharing. Cant wait to make this with my grandson.😊

New at this. How big is the bucket? Guessing 6 qts? Can the recipe be cut in half?