How to cook New York strip steak | Best New York Steak Recipe

I didn’t know Casey Afflect was a chef!

I never rest my meat. I beat it into oblivion

It’s raw inside

Hey brother, you probably don't remember but I met you YEARS ago at that little pizza joint in downtown Sebastopol by the Safeway.
You were very nice and pleasant to meet and talk with.
Keep up the GREAT work & as always keep repping Sonoma County & the north Bay.
Much love from Petaluma

Sprinkle some smoked sea salt on the steak while resting. The flavor is a game changer. So freaking good

Bro. Nailed it. I always overcooked my steaks using people's suggestions. Turning off the heat when you turn the steak was it. Nailed it. Perfect Medium Rare.

Man I just did this with a prime NY strip and it was probably the best non sous vide steak I’ve ever had

I love you ❤️😘

I cook every steak this way now!

Dude, I love you're channel, probably my favorite cooking channel; but, please redo this one taking the GD out near the end. You don't want this playing over and over like that. God is real!

So cook one side on high and the other side on low? Or am I missing something lol

You'll have a hard time convincing me that this not Billy Joe Armstrongs long lost brother.

It’s not blood.

Nice job, I'm sure it's a great steak. But with all the F-bombs, I'm moving on from this channel. Good luck.

What if you cooking multiple steaks ?

oh, I’m gonna dab it up alright!!

Can you show your technique for grilling?

Me as a flip and flop it 👀 stops

very good presentation but no mention of how long to cook after flip, mentioned two to three minutes before flip but nothing on timing

I buy whole new york strips And whole ribeyes And I can assure you All steaks are not created equal. Cut An inch thick The middle four steaks of the whole loin Are the best every time. I separate those from the rest

"Sear and all" de Bergerac

Way to start your video with blasting loud ass music and then go to whisper quite talking.

how long should you cook it on each side if you want it medium?

Your butter is burnt the fck up. Butter ain’t supposed to be black 😂

The comments are hilarious

I followed this recipe. it's very bloody and looked raw to me. So, I had to slice it into thin pieces and return it to the pan so it could actually be cooked.

How long did you cook the steak on each side? And what temp setting?

I love you, man!

First time making a steak, I followed this tutorial and I really blew myself away. It was so good. I used Garlic Powder instead of the rosemary salt and swapped the thyme for rosemary. It still ended up better than I expected

Thank you for these simplistic steps Chef Sonny 🥩
Sure Appreciate all your expertise.

when he said god damn it, I felt it in my soul!!!

It's myoglobin, not blood.

How much butter do u add?

Very helpful thank you brother🎉🎉🎉🎉😂❤😅

Agreed people add the butter, great call. I love the fake rack 🕺

Absolutely right on, find ground compared to hard ground you got that

Way too much Rosemary, are we in Catholic School??... Jesus

The music in that intro THOUGH! 👀🔥🔥🔥🔥🔥🙌🏾

No good

D-A-M-N!! I can't tell you how grateful I am for this video. I LOVE STEAK!! And, I have always wanted to learn how to cook a really great steak. I mean, I can cook a steak, BUT I think if I follow your instructions, tips & FAB advice, I may be capable of cooking a GREAT STEAK!! You are so FREAKIN AWESOME!! Thanks loads for sharing. Arlene

You had me until you said all that blood 🩸

I tried to do this and started a fire.

How long did he baste it for?

Funny ass vid I used olive and let my pan go super hot for like 9 min and everything set on fire lucky that I saved it

Didn’t work. Kitchen on fire

Subscribed b/c the foul language use. Cuss it up brotha!

Bruh, I cook my steaks just like you do, but between where you cooked it in the pan and let it rest, I put it in the oven at 375 degrees for 20 minutes, THEN I take it out to rest. This way the entire steak is cooked.

GOD DAMN Brother!!! You F'd that steak up in an exciting way! Loved the video and subscribed. Went to le cordon bleu culinary school have cheffed in bistros but in all of some 18 years nobody, and I mean NOBODY, had done what you just did. Learned a lot will follow this tonight with my ny strip. Can't wait to see more!! And Yeah that Dude can F'ing cook!!!