Easy to Make Creamy Mushroom Soup | Chef Jean-Pierre

Your other videos for soup you use Yukon potatoes for thickening over the corn starch. Would using potatoes work here too or would it affect the outcome?

At first I had my doubts about this because it was not blended with a food processor or hand blender. However it is the best mushroom soup ive ever made. I didnt have any whipping cream so i used a little milk and cream cheese instead and its delicious, adding the corn flour slurry is the secret ingredients, the creamy texture it gives makes it amazing. 10/10 chef. I also used stock cubes and water and it was still fantastic.

Thank you for this recipe, I have been recreating a lot of your recipes Chef and your instruction has taught me quite bit! I absolutely love to cook now!

I know you don’t like water you only use it to wash your cars 😂😂😂😂. I’m “ it took 20min to get rid of the water in the mushroom and then you bring water back “

"""chef this should be your definitive cooking video""" par-excelle'nt!
·[ ACTS 2: 38,39; KJV ]·

I just made your soup Chef Jean-Pierre.🔥🔥🔥🔥🔥🔥🔥

Followed instructions to the letter ( or almost lol ). Very, very good. Thank you. By the way, I'm a so- so cook, but I like how you teach. Cheers!

Okay Chef it’s time. Making this recipe tonight. Picked up some shiitake and oyster mushrooms. Just fortified my beef stock by soaking dried porcinis. The leek selection was horrific today but I managed to find one. Wish me luck

You talk too much

Wt is " israeli couscous " !!! Dont you research the origins of food thats stolen patrimoine

Your instruction, as always, is amazing! No matter how long your videos are I shall watch until the final second! There is so much to learn from them. Thank you so much from East Yorkshire England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

He is awesome 🎉I got his pressure cooker!

This soup looks amazing! I will make it!

20 minutes cooking video that translated to 2 hours for me😂

Love the Chef

New sub. I appreciate the so called 'redundancy'!🎉 Such a joy to watch. I'm a new vegan sub that will adjust ingredients as needed.

I love his guy, he makes great food and is hilarious 😂

❤❤❤

Brilliant

Thank you for your in depth instructions! 🎉

Greetings to you Chef! We have cooler soup weather here and so it was time to make your mushroom soup. As you would say-Mama-mia! It turned out perfect as do all of your recipes that we make. The video and written recipe were followed to the letter with the exception of chicken stock in the corn starch slurry in place of water which worked just fine. We ended up with eight (8) servings and are looking forward to the left overs which won't be around for long. Thanks again for all that you do and we will continue to make your recipes until we have tried them all. Happy Holidays to you and your family!

It came out Geat

Keep being redundant!!!!! Sign of a teacher!!!!!!!

Thanks Chef for a wonderful recipe. It was perfect.

Tu est vraiment drole !!!
J aime tes recettes

Looks a lot better than the can stuff and bet it tastes better. Wish they had smellavision

I have learned so much from this channel, unbelievable.

I'm going to try this mushroom recipe right now.

Everything looks 😋

Made my own interpretation and added some bacon while frying the onion, and added some additional super crispy bacon at the end as a garnish... I highly recommend! Lovely Work JP.

This is the first time I've come across this channel, I love Chef Jean-Pierre!!!

You must enjoy washing up, I use ONE pot not a dozen great video

Where is the butter? My TONG (tongue) loves butter. 😂

Do you have a recipe for Hungarian Mushroom Soup?

Chef, any reason why you shouldn't blend the soup, garnish with the mushroom mixture then finish with dollop of fresh cream..??

porcini mushooms (aka cepe in France) can be bought as a powder.... lasts for years and a teaspoon with button and/or cremeni makes all the differnce. I make an old family recipe (grandmother is from Agen) for cremed mushrooms on toast for Sunday brunch. Also great for duxelles !!!

Hello my Dear friend! In Canada🍁, we call those mushrooms Cremini. They are indeed baby portobello.

I appreciate your content. But come on what is "Isreali couscous" that's just wrong lol. You know it Jean Pierre, I know it, everyone from the region knows it.

I watched this video and my hubby said it was the best soup I’ve made! Thank you❤️

I adore Chef JP....he offers us his knowledge of the Arte Cuisine for FREE and we should honour him for that. Apart from that he does it in such an entertaining manner that it is a pleasure to watch and learn. Thank you so much dear Jean Pierre and many greetings from Germany ❤

Thank you for teaching so well! Made this tonight and it was WONDERFUL!🎉❤

As always Chef, you have inspired the insecure cooking bug in me. I payed special attention to the red wine dosage, spot on! i might add. having spent the past two hours following your instruction's, mushroom soup tastes lovely and The red wine is still going down well, again thank you Chef. kind regards david. Newport, south wales, UK. CHEERS. 26/10/23

"A child can do it !", but does the film crew do the washing up ?

I had to laugh 😁 because I've always rehydrated my porcini mushrooms with boiling water but of course now you've pointed it out I can't believe I've been so stupid 😁

Looking for mushroom flavor salt does'nt sound easy to me unless I buy on line. Guess I can do without. I'm sure it will be fine.

❤ you are the best papa

Thank You, my wife and I love you!!!! Best teacher I've ever seen. I\ve made some of your dishes and it is so good.

ty chef jean if you come to toronto i'll make you the best creamed eggs, i'll show you how to do it proper

Please stop. I already went grocery shopping for the week, now I want to make this

I think you are a great chef and instructor, I love to her you talk, your such a passionate chef, thank you for blessing us with your knowledge and gifts, love and light ❤