Mixology School - How to make a Mojito

I do not belive caster suger is aviable in many places around the world.

Too much Ice

i like adding a few spearmint leaves along with the mint leaves , it's out of this world

Drinking a nice mojito is nothing like watching someone making one. :)
Best coctail in the world!

That's how you make ice

So many bartenders here in the comments saying do this don't do that 😂 just make ur own mojito video and post it in YT

If anyone ever wants to know why mojitos should be illegal ... just watch this video. Holy shit

Wrong you need to muddle lemon chunks and mint

Is it ok if i replace rum with soda since i can't drink rum?

I do a similar thing, but with vodka

Muddling the mint doesn’t make it bitter… unless you have old mint that’s turning dark. Get some fresh mint and don’t be lazy and muddle it. Then filter it to remove the little pieces (unless you like it) and finish the drink and garnish. I make the best Mojito! I need to make a video, but I don’t know if I want to share exactly how I do it all lol

Is demerrera sugar ok for a mojito?

In America we use: Demerara (.5 oz) lime juice (.5 oz), 8 plucked mint, and 2 oz lime, shaken served with dirty ice.

great

Lol so bad 😂😂 cant even stirr

What kind of bacadi he uses?

A glass full of ice 🤣

He did not measure the ice 😅

Rum from Puerto Rico? I mean if you don’t know better don’t say anything, Bacardi is a rum from Cuba OMG, so how can I believe you anything else of what you say?

Too much ice but aside from that...cool

You ain’t have to beat the mint like that 😂

That’s a lot of crushed ice!

Daha rumu dökemiyon dayı

Having been to some of the best and most famous bars in Havana I can assure you they use Havana Club never Bacardi, icecubes in stead of crushed ice, leave the whole twig intact in stead of using plucked leaves and they add a couple of drops of Angostura.

BE SAFE BE SOUND AND BE VERY VERY ROUND!

Try crushing lime suger and mint together - add rum and stir again - different effect. Try it.

It seems like you forgot the Angostura Bitters.
Perhaps it still in Venenzuela.
Your doing it wrong!

This guy obviously has no clue how to make a GOOD mojito.

Why so much ice? Seems ridiculously excessive. Only reason I can think of is to give the customer way less drink for their money.

W😀😀W.......👌😋

Excellent

excellent 'how to' ...enjoyed my first attempt...great relief from this July heat!

Mexican elbow? Wow.

Had the pleasure to attend a couple of courses hosted by Miles.
Without a doubt one of the most brilliant men I've ever met.
A seasoned and very expert old school bartender who does not focus on Flairing or skill show offs.
He only focuses on the most important thing: to entertain the guest and make sure they have a great time.
Incredibly professional, funny, sarcastic.

Great mojito technique! I once ordered one in Newcastle and the bartender put the mint in a shaker. I nearly vomited at the sight of this. Then I had the pleasure of drinking bits of tiny broken mint. Then green teeth...

Superb bro..I enjoyed and I am gonna try...

Finally!! when I see bartenders smashing the mint to bits I go mad.

I could really use one of those right now

'today i'm gonna be learning' ?

Why did you squeeze lemons? It will become lemonade instead of mojito if we squeeze lemons. We want just the taste of lemon.

The ice is perfect it’s too much mint. I’m sure it is delicious though. Great video

Oh hey, the guy from the try guys vid

ilove mojito

This a worst mojito ever

That spilling of rum is not justified..lol..

Nice. Love from here❤️💜

You splilled a lot of rum.

This video was so satisfying

Was perfect.. Before crushed ice and bacardi rum

Brown sugar