Ginger Garlic Paste by Food Genre | Easy homemade ginger garlic paste

Ginger Garlic paste is a must ingredient for Pakistani recipes. Homemade ginger-garlic paste turns green after few days. Try this recipe and you will get the tip.


Ingredients:
Garlic 250 grams
Ginger 200 grams
Salt 1 Tbspn
Oil 1/4 cup


Instructions:
Add all ingredients in a blender. Blend it well until it becomes a smooth paste. Store it in an airtight jar and keep it in the refrigerator for up to 2 weeks.



Tip: Salt and oil will act as a preserve agent.


By Food Genre

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