How To Make Basic Scones | taste.com.au

It says on the video bake at 170c, but on the recipe instruction, it says 200c. What is it really?

So you switch from cups to grams. How much does the flour weigh???

Oh yum 🤤 🤤 🤤

Wow I love this recepy
Sooo easy e delicious
❤👍👍

Make them taste much better by using clotted cream.

You don't put baking powder or little sugar in dough

Where's the sugar 😮

Aaah scones!! Mmm

Eliminate butter and Milk just add cream.

2 little tips to make these work everytime.

1. Use room temperature milk
2. Allow the dough to rest for a few minutes after pressing it out and before cutting the scones.

The amount if kneading in this video is very important, a lot if people are scared of over kneading the dough. The smooth texture of the dough that the person creates in this video helps with the final look and texture of the scones.

Happy baking everyone 🙂

I love scone

Looks so easy. Better than the 10 minutes recepies. B

Straight to the point 🔥💯✔️

clotted cream

Hello! Thank you so much for sharing. No need to let the dough rest?

I love the outcome thank you

She is very heavy handed with the mixture

So simple so nice

Can we bake it on a microwave??

Mmm 😋looks scrumptious !

💖