Gourmet Campfire Cooking in the Woods - Grilled Steak & Potatoes Dauphinoise

Now about to "binge watch" ( I think that is the term) all your videos

Great video , fantastic jumper .

Great video. Another suggestion for your spuds, sprinkle some dried French onion soup mix on each layer - just brilliant!

I like the beer review!

I like your attitude. Good food in the woods. Love it!

Creamy French Titees! AYE MATE!

Looks great bud

Love your posts. You take us through the adventure, but don't loose me in the cooking (showing minutes for slicing, everything). Well done, I will try the French Onion Soup, next weekend. Canada, Labour Day (have had the cast iron dutch oven for 6 years, have not used it yet) . Cheers!

Great camping and camp fire food.

Great video, Mahalo for sharing.

REALLY LOVE WITH WHAT YOU DO,🤩🤩🤩

is that your wife mate?

nice, love the rustic touch, looks so tasty, cheers.

I just came across your channel and this was a fantastic experience! Thank you and keep crackin' on!

Must have missed this one somehow 👍🏴󠁧󠁢󠁥󠁮󠁧󠁿

subbed and liked thank you for sharing

Great video and camp. Beautiful made. Thank you for sharing,

Great video, good choice of music too. Watching and listening made me really hungry 😀

Does your canopy not get sooty?

I forgot to ask. What happened to the Parachute? More of a Summer thing to protect from the sun?

great video, love the woods there

Don't know what your day job is Ben but you could give a lot of so-called professional chefs a run for their money.
I'm sure there's a business in there somewhere - al fresco dining at "Chez Ben et Tris".
I have to admit to a touch of envy there haha!
It was the Dauphinoise spuds that finished me off!
ATB to you both.

Looked incredible for campfire cooking, try layering the Dutch oven with thinly sliced potatoes, Charlottes, garlic. Then top up with a lamb or chicken stock, put a couple of lamb chops sitting on top , cover and cook long and low.

Nice atmosphere mate. Everyone looking forward to a few decent days to get out.

Another great video. Looking forward to some more canoeing trips, too. Keep em coming.

Vegetarian panacklty on the duffinwha ben 👌 I swear I heard tris say do you want another beer ,, your reply ( if you insist 🤭 ) the meal looked spot on and your right about adding garlic 😋 I'd put it on me cornflakes but the wife won't let me 🙌🍻👍👌

Looks like a tip top meal outdoors-well done!

What a brilliant place to be of a weekend! The meal looked fabulous, and particularly the creamy French tatties, my mouth is watering. Very best to you both and happy Easter

ah man, always makes me super jealous when you're up at the shed and cooking round the fire. I wish I knew people here with land to get a permission camp as sometimes it's nice to just go and chill and chop some wood etc. Those creamy French tats looked the business! I sometimes make them with Yams and although they don't take as long, they are delicious! I imagine those bluebells will be blooming soon enough and I bet that woodland looks amazing when they do! The beard's coming on too! Nice one mate :-)

As usual, green with envy.

Nice video Ben, the king of B-roll 😂 I found a canny beer in Heron last week. Brewdog 'just desserts', it's a toffee pecan stout at 7% and 89p a can. Would be well worth reviewing in one of your campfire cooking videos Lee.

Awesome video, Ben & Tris 👍🏻 It’s given me plenty of inspiration to get out there and just enjoy some quality time in the woods. Take care.