#brisket #smokedmeat #cookinglesson
In this lesson of Smokin' U with Crossbuck, #pitmaster Tim McLaughlin and Damian Avila talk about the importance of resting the brisket. They walk you through what happens when you don't let a brisket rest, and the science behind why you need to let smoked brisket rest.
Ready to try Crossbuck BBQ? Check out the links below for more information on how to order online, dine-in, or have Crossbuck BBQ shipped to you! Enjoy our wide selection of smoke #meats including smoked #brisket, pulled #pork, candied burnt ends, pork #ribs , smoked ribs, prime rib, and more!
We Ship BBQ Nationwide!
https://store.crossbuckbbq.com/
In Dallas? - Order Online Today
https://www.toasttab.com/crossbuckbbq/v3/?mode=fulfillment
Visit Us Today
4400 Spring Valley Road
Farmers Branch, TX 75244
214-765-4019
Hours of Operation
Mon-Tues: 11am - 3pm
Wed-Thurs: 11am - 9pm
Fri-Sat: 11am - 9pm
Sun: 10am - 9pm (Serving Breakfast/Brunch 10am - 1pm)
Follow Us on Social For Special Offers & Discounts
Instagram:
https://www.instagram.com/crossbuckbbq/
TikTok:
https://www.tiktok.com/@crossbuckbbq
Facebook:
https://www.facebook.com/crossbuckbbq/
Twitter:
https://twitter.com/crossbuckbbq
Pinterest:
https://www.pinterest.com/crossbuckbbq
Тэги:
#Smoked_Brisket #Central_Texas #Texas_Smoked_Brisket #Pitmaster #Texas_Barbecue #Pitmasters #Masterclass #Cookingclass #cooking_lesson #smoking_lesson #smoking_u #famous_pitmaster #DIY #brisket #smoked_meat