Chicken Lollipop Restaurant Style|Easy & Tasty Indo-Chinese Recipe| Ramadan Recipe| Spice ‘N’ Cream

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Spice ‘N’ Cream

Chicken Lollipop Recipe
Ingredients
500g chicken lollipop (12 pieces)
Salt as per taste
¼ tsp white pepper powder (optional)
¼ tsp black pepper powder
1 tsp ginger garlic paste
1 tsp finely chopped garlic
1 tsp finely chopped ginger
1 tsp dark soy sauce
1 tsp vinegar
3 tbs Schezwan chutney
1 tbs Worcestershire sauce
1 tbs red chilli sauce
1 tsp green chilli paste
3 tbs refined flour (maida)
2 tbs rice flour
4 tbs corn flour
1 egg
Red food color (optional)
Oil for frying

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