6 Italian Pasta Recipes You Can't Miss

Des recettes simples et rapides. Thanks for sharing your recipes.

Дорогой человек! Спасибо тебе за доставленное удовольствие

True chef

Alfredo voi pepe, danto pepe.😉😀

Da Italiano posso dirvi che nessun italiano cucinerebbe delle schifezze simili, a meno che non andiate in un ristorante di bassa lega che lavora con i turisti !?!

Delícia

Very nice. Thank you. Too good pasta dishes.

Anchovy is so under rated. I use it in all pasta sauces. Love it with lamb. That umami of anchovy is bomb:))) Of course whoever made Worcestershire sauce obviously knew that it was amazing too.

Please what is the music !!!

A mandatory must cook and devour is like right on my mind now!❤

Amazing❤

Hi i love your cooking i am from Kosovo

It taste good and delicious, thanks for sharing this tempting and mouthwatering recipe, stay safe always.

this is a perfect example of EXACT video I've been looking for. Thanks chef, amazing content!

Italian cuisine is truly simple, economical, and made with a few ingredients adapted through countless regional recipes, but with some simple tricks and underlying principles. Learning Italian cooking is really a great investment of time!

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I made this using canned whole tomatoes cause where I live we don't have the fresh Italian varieties. But I put pitted green olives, lots of olive oil and anchovies. It is the best tasting pasta I've ever had.

I love all your recipes! Your drawer with spices makes me jealous!

The Dog ❤️❤️❤️❤️❤️❤️❤️❤️

As soon as i get the anchovies I'm going to try TV hid recipe! Looks so good!

Hello from China，appreciate and love your cooking art！Learning from you.🤩

You cooked like Gordon Ramsay

Dear Chef,
These are the pasta recipes I DON’T WANT TO MISS!
Not only because you present them in such an appealing style, but more importantly, you put so much passion in making them.

There’re three things I found outstanding:
No.1, You changed the background music from classical to somewhat more of jazzy or native music here, freshly with the beat matches your cooking step by step. We could enjoy both.
No.2, Though you somehow speed up your shooting motions, you’ve made sure the viewers can see each detail of the ingredients and cooking process, so they won’t MISS IT!
No.3, The more I watch your videos, the more I feel you’ve dedicated with every fibre of your soul in making others enjoy their life.
To me, the way you magically prepare, cook and almost “play” with all the ingredients, fresh or dry, turn those gifts of nature to something so marvelous and loved by million, is the way you’re making the world a better place.
Thank you, Chef.
I wish you get all the Michelin stars.
Best,
Eli

I join your family today because i wants to learn how cook Italian foods 😂 welcome me please 🙏 i love you all family 😊

Is there any substitute for wine??

the aesthetics, the cinematography, everything is exceptional thank you so much for this quality content appreciate you! Will definitely try these 🤞🏼😊

Negara Italia terkenal banyak resep kuliner yg nikmat

Imean the music it's out of league took me into imagination world

i thought dissimilar metals were a no-no, or is that just for sauces

Can I substitute from white wine to something else? Like what would you recommend?

Hola desde España me gusta los platos italuano hablo mas no lo escribo aprendi trabajando con una fabrica de carteas de cuero suerte😊

Mille Grazie 🥰🥰 I just watched 6 of your wonderful Italian recipes. My mother was a wonderful cook too. Well now I can learn from you 😁😁🥰

Holy skit, you look just like Boromir from Lord of the Rings!

Never in my life have I seen a brinjal getting peeled before cooking. Interesting.

👍🏻👍🏻👍🏻

carbonara, you can see the pasta nest to collapse because the pasta is overcooked. For the rest, if you can stand soft pasta, I would say the taste is very good. You used good ingredients, good cheeses, good eggs, good guanciale. Only the pasta was not good quality, you can tell from the colour when it is intense yellow nearly orange is because of industrial process that use very fast dry methods that precook and ruin pasta. Good pasta colour should be nearly whitish and it has to be rough to the touch, not silky smooth.

Sorry Recipe30 Marinara spaghetti does not contain any seafood

من فضلك نحتاج الى طريقة المكرونة بالباذنجان

This is the sexiest pasta music ever😂. I am excited to try some of these.

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

In italiano per favore

What a great and relaxing video, in the age of a short content and tiktok vids

Delicious chef

That puttanesca looks divine. I have a lazy man’s version, when you really don’t feel like cooking, and want something on the table in ten minutes.
Cook pasta, drain. Put on plate. Add your fave spaghetti sauce, which was heated.
Take a jar of your favorite tapenade, put 1-2 Tbs (or more) on the sauced pasta. Stir it all together. Add grated cheese if you want. Can’t get any lazier than that.

සුපිරි.,..... 😋😋😋😋😋😋👌👌👌👌👌.. 🙏🙏🙏❤️❤️❤️

Very tasty