How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times

Thank you!,

Wash those rings! Lol

Thank you very much. 57 y/o and always bought precut. Freshly cut is so much better and your method (and pointers) make it the best example I have seen to date. Ciao.

Wow! It’s no wonder this video has had 9 million views, it’s outstanding and thank you for not over complicating things!!

This helped me so much

Great video

Nice breasts

Thanks for sharing!

Love!

diaphragm not diagram

This is awesome and very helpful. Thank you!!❤

Pro tip: stop the bs camera angles and just show us the chicken. you keep cutting back and forth every 2 seconds how tf am i supposed to see

I just carved up poultry!!! I’ll admit that my older siblings tried to teach me as a kid but I would never listened. Also, I’ve respectfully dissected numerous cadavers and other mammals so I should know my insertions. But this vid gave me confidence that I can carve any bird. Thanks!!!

The aging bachelor thanks you! It is clear, concise, and processional.

This was very helpful. The biggest issue that I had was that she went through each part a little too fast. I had to keep pausing a rewinding to complete mine. I still appreciate you for the help. 😊

What kids should be learning at school 😍

How is this important???

She should have removed her rings 🤢

Thank you! Super helpful video. I got my wife to buy us a whole free range Chicken from the community farmers market and I remember my mom showing me how to cut a whole chicken years ago. So I followed along and did pretty well. :)

This was extremely helpful 🎉

Oh ima master this

Where is the wishbone? My daughter asked me earlier if getting dinner from El Pollo Loco or Kentucky fried chicken where the wishbone goes. I know where to find it on a turkey and I’m pretty sure it’s the same on a chicken, I just don’t readily spotted in this video.

Fantastic, thank you, so easy

Not an expert after all there are edits in this video

Thanks for the great tip on cutting up chicken. Saves me money buying them at Costco for about $15 for two whole chickens.

Been coming back to this for 10 years😂

Are you chef ?

Should i not rinse the chicken bones out first? Or is all that blood supposed to add flavor?

Great video

Wow yummy

hello vegan you are not welcome here leave the video and start eating your avocado.

Thank youuuuuuu as a foodtech student this video helps me alot ❤

My pops was an expert at cutting meat he never bought chicken parts always whole chickens and he could cut up a chicken and have parts you never seen and yes he'd cook the backs RIP Pop…

Backbone dog food.

I like u!

One other reason to cut up your own chicken is that you don't wind up with bone shards or grit - it's a cleaner product. Really well presented - good job!

I watched 2 other videos from "professional" chefs and they had poor camera angles and a lot of talk and no action. Your video was much clearer, concise and easier to follow and to the point. First time I've cut a chicken up and it went perfectly THANKS!!

thank you! the instructions were spot on!

Most females take forever getting to the point but not her, liked & suscribed

I ate the bones, what do I do?

Why does cutting up a chicken feel violent.

Good god, the video is great but PLEASE take off your rings next time!

Charming Melissa, thank you, William Taliesin St Clair

What’s stock?

Thank you so much! Lifesaver

This wonderful lady showed me how to cut up a chicken.

Made it easy! Thanks!

It was very easy to do, thank you